loader

Terminology

Korma

Korma
Korma

Korma (noun.) is a type of curry made with the combination of nuts (mostly cashew nut paste or almond paste) and cream. The same combination is used to create a Makhani soup in which all herbs and spices are added to enhance the creamy texture but the curry made for Makhani is spicier (due to extra chillies) and it has a flowing texture, while, Korma dishes are heavily spiced with whole spices and herbs and have a creamy texture where the flavours are not hot. Korma has a combination of cream, sweet, and salt. It looks rich yellow and buttery in texture.

FAQ's

Get in touch with us
maa's best bg
call
You can also order
by phone
Call Now on
07780 929265
maa's best yellow line
phone icon