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Terminology

Methi Dana

Methi Dana
Methi Dana

Methi Dana (noun.) Fenugreek seeds and leaves are used in yoghurt, cooked greens, or sauces. Seeds are called Methi Dana in Hindi and are roasted and powdered to be used in masala that is used in cooking. Fresh leaves of the plant can be used in preparing recipes like aloo methi curry. Sprouted seeds and fenugreek greens are widely used in salads and ground seeds are used in curry powder, spices blends, dry rubs, and tea blends. It is widely used in the North African and Middle Eastern dishes as curry powder, spices blends, dry rubs, and tea blends.

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