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FAQ's

What is the hottest Indian spice ?

What is the hottest Indian spice ?

What is the hottest Indian spice ?

Freshly prepared black pepper and red chilli powder are the hottest spices used in Indian cuisine. The hot black pepper is used in Vindaloo curry, which is one of the spiciest dishes. Phaal curry is another spicy dish that contains Bhut Jolokia (ghost chilli pepper) – one of the 10 most spicy peppers in the world. In South India, certain recipes’ are made from green chillies, which make it highly spicy like the jalfrezi – which can be found in certain British Indian restaurants. The recipe of jalfrezi contains a large amount of chilli powder. Similarly, the Pathia curry made in Persian foods is a hot, sweet and sour preparation, made from a blend of tamarind, lime, jaggery and chillies.

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