Urad dal


Urad dal
Urad dal

Urad dal (Noun.), There are many popular names for urad dal - Vigna mungo, black gram, black lentil, mungo bean, which is often confused with Lens culinaris(the smaller black lentils). It is grown in the Indian Subcontinent and is very commonly used in the preparation of South Indian foods (Idli, Dosa, Sambar etc). 

The raw lentil is full of fibre and is easy to digest. Some nutritionists believe the consumption of black lentils reduces cholesterol and it provides an excellent source of vitamin B, folic acid, magnesium, calcium and potassium. It is one of the key ingredients of Dal makhani.


Get in touch with us
maa's best bg
You can also order
by phone
whatsapp icon
Call Now on
07780 929265
maa's best yellow line
phone icon