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Terminology

Saag

Saag
Saag

Aloo gobi (noun.) All over the world Indo - Pakistani restaurants serve aloo gobi that is a simple Indian vegan recipe, offered as main or side dish that can pair well with roti and raita. Aloo indicate potatoes and gobi is the Hindi word for cauliflower. It is a vegetarian dish prepared in multiple ways. It can be made into a dry stir fry adaptation where cauliflower and potatoes are cut into small pieces and fried in oil until the vegetables tenderize. Herbs like turmeric and cumin seeds can be added to the stir-fried variant.

Aloo gobi can be made into a curry dish with ginger, garlic, chilli powder, onion, herbs and tomato sauce.

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