Dhaniya patte


Dhaniya patte
Dhaniya patte

Dhaniya patte (noun.) also know as coriander leaves in english is, scientifically, called coriandrum sativum, and its leaves are called cilantro. The herb is used to add flavour to dishes. It is the plant related to celery, carrots and parsley. It is a common ingredient that can be used in marinades, curries, soups, chillies etc. 

It works well with onions, tomatoes, bell peppers and potatoes. It has a distinctly fresh taste and is a powerful herb. Its citrusy flavour and fragrance are liked by many. It can be added to dips, chutneys, salsa, soups, curries and fried pakoras.

In Indian cuisine, it is often added to meat rubs, rice dishes, lentil soups and herbal drinks. Cilantro is not only widely used in the Indian cuisine, but it can also be found in Thai and Mexican meals and it works well with beans, eggs, cheese and fish. It is used in the preparation of creamy dip and garnishes or topping for soups and salads.


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