loader

Terminology

Tarka

Tarka
Tarka

Tarka (Noun.), also is known as the baghaar or chownk is prepared just before serving boiled lentils. A tarka is prepared with a mix of spices fried in oil or ghee until sizzling and aromatic, and then folded through the creamy pulses. Indian restaurants serve hot steamy Tarka daal with roti or rice (chawal).

FAQ's

Get in touch with us
maa's best bg
call
You can also order
by phone
Call Now on
07780 929265
maa's best yellow line
phone icon