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What are the 7 Indian spices ?

What are the 7 Indian spices ?

What are the 7 Indian spices ?

Every Indian kitchen has a box of masala which contains 7 essential Indian spices and a combination of 7 spices (or herbs) is used in the preparation of most dishes. The masala box contains freshly collected whole spices or powdered spices.  The seven spices include - Dhaniya Powder (Coriander Powder), Garam Masala (Whole Spice Mix), Haldi (Turmeric Powder), Hari Elaichi (Green Cardamom), Lal Mirch Powder (Red Chili Powder) and Sabut Jeera (Cumin Seeds or Shahjeera).

A set of five herbs is also famous in the Indian cuisine and these five herbs are used in certain alternative recipes. These are known as Panch Phoron – that is used in recipes’ prepared particularly to soothe the digestive system and cure indigestion. Panch Phoron includes Cumin, Brown Mustard, Fenugreek, Nigella and Fennel.

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