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Article
Introduction: -
Located within the northwest province of the Asian nation, Punjab is renowned for its distinctive culture and tradition. Being the traditional centre of the settlement within the Indian landmass, Punjab is where the primary civilisation of South Asia prospered around 2500 BC.
The state is known for Punjabi cuisine, agriculture, festivities, Gurdwaras, Punjabi folk dances, etc. Punjabi food is famous worldwide for its amazing taste and flavours.
The dishes are overwhelmed with amazingly flavoured spices. Even the flurry of butter on a dish is emblematic of Punjabi cuisine.
One of the best Punjabi combo dishes, popular from ancient times to the present, is Makki Di Roti and Sarson ka Saag. Punjabi cuisine without roti or paratha, loaded with butter, is just beyond imagination. And there is also a famous dish that is a super hit all around the world: Butter Chicken.
Butter Chicken is called 'the emperor of all Punjabi dishes'. These are the common truths of Punjabi cuisine, which you all may perceive. Even you will fall in love with the vegetarian, homemade Punjabi Tiffin.
Let's share some interesting, unknown facts about Punjabi dishes in this article.
1. Punjab is highly dependent on agriculture. The mediocre lifestyle of Punjabi farmers is always sympathetic and perilous to the Punjabi folks. And this impact is mostly shown in the food habits of Punjab.
When you visit Punjab, you will find that dal, rice, and roti are some of the most widespread food items available, from a small local dhaba to a luxurious 5-star restaurant. What is the reason?
The reason is to address the farmers' mediocre lifestyle; Punjab has set up food items or Punjabi Tiffin Services to show gratitude to every class of people in this state.
2. Tandoori is one of the most loved food items in every Punjabi family. Punjab is the root of the food item Tandoori; It has a classic story behind it. Underground ovens were built in the rural areas of Punjab, where people used pieces of wood and coal to cook food.
Gradually, they started making tandoori in underground furnaces. The food has a slight shimmer. Tandoori food became prominent in India after India gained independence in 1947. First, the food became popular in Delhi with the resettlement of Punjabis.
The food item is known as Kath Tandoor, as it's prepared over wood and charcoal on the ground. Tandoori chicken is also a leading dish in Punjab, prepared with roasted chicken and plenty of spices. All have been prepared in the traditional ovens.
3. One of the most exquisite foods in Punjab is Ganne wale chawal. This is quite interesting because the dish's name suggests it's the main course, but it's a dessert. On the holy festival of Lohri, rice is made slowly with raw sugar cane juice.
After that, spoonfuls of ghee are poured into the rice. Finally, it's sprinkled with fennel seeds and cardamom. The non-sticky sweet rice is a mouthwatering, unique dessert. You may taste the food by asking any Punjabi catering service.
4. Is a piece of bitter gourd on your plate enough to give you a shock? Does your mother scold you by forcing you to eat bitter gourd? Then you can peek into Punjabi dishes. One of the most interesting facts that everyone does not know is that bitter gourd can be so tasty with a touch of Punjabi style.
In Punjab, Bharwan keema Karela is a popular dish in which bitter gourds are stuffed with finely chopped or mashed meat, cooked with hot spices. The bitterness can't last in the dish. The rich, meaty flavours and spices make the dish super delicious.
5. Ginger is the most common ingredient all over the world. In every kitchen, ginger is a must. It is used in 70% of foods daily. But in Punjab, ginger is used with a little twist. They use the most dried ginger powder instead of raw ginger.
The aroma of Bhindi Masala is heightened with the sprinkle of dried ginger. Even the bitterness of bitter gourd can be removed by this fantastic, aromatic spice of Punjab: dried ginger.
If you want to taste the delicious Bhindi Masala at home, find a Punjabi Tiffin service near you first. Inform them about your request. You will surely obtain the tasty, flavourful dish at your doorstep.
6. Have you ever heard of Chicken Chargha or Lahori Chargha? You may hear the term rare in your life. Can you identify the meaning? You will be amazed to know that it's a luscious item of chicken. Mainly, this dish is from Lahore, Pakistan, Punjab, and is liked in many places.
The chicken is first marinated with aromatic spices. Then the marinated chicken is boiled and then fried in deep, hot oil. Finally, the golden, deep-fried, juicy, and delightful chicken item is ready.
It has a beautiful story behind it. In earlier times, when wrestlers returned from the fighting site after winning, this food item was used as a reward. Thus, chicken Chargha was one of the wrestlers' tempting delicacies.
Conclusion: -
Food has a great connection with religion and culture. Punjab is notable for its spicy food items, which are widely known across the country for their incredible aroma and excellent taste. People who visit Punjab never forget to try Punjabi food.
The excessive use of ghee and butter in the dishes is a symbol of traditional food in Punjab. Now, catering services are the best for arranging various foods everywhere. You can search for Punjabi food catering services on Google for me.
It will provide you with a vast list of Punjabi food catering services. You can inform them of your preferred Punjabi food items for serving. Even nowadays, not only in Punjab but also everywhere, Punjabi dhabas have been inaugurated. But the relish for Punjabi food cannot be suppressed for them now.
Maa's Best is a family run business, that aims to provide freshly Home Cooked Food service. Life is so busy that not everyone is able to take time out to, shop, chop, clean and cook on a daily basis. We cook fresh food at home for you every day so it makes life a little easier for you.
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