Soya Keema

soya keema
Soya Keema   ||  Avilable on Order Now

Soya Keema Masala and Soya Keema Curry offer a mix of classic, super delicious, satisfying meals, a real crowd pleaser that will have your family running, not walking, to the dinner table. Soya curries have a base of sweet caramelized onions, tangy softened tomatoes, and the savoury aroma of the spices, offering a top-notch recipe that effortlessly replaces meat with the meaty texture of crustless mixed chunks to make you guess what type of meat this is. 

Soya Keema recipes Indian style and Soya Haleem are a traditional staple during Ramzaan, where haleem gets a vegetarian makeover or the soy-based quintessential seekh kebabs without hijacking the flavours, bring the best of soya delicacies at your perusal that never let a vegetarian meal go boring.

Basic information 

Soya chunks have a neutral taste, are ideally fat-free and provide a better way to use a meat substitute. Soya Keema Curry is made from minced soy mixed with aromatic spices and eaten with rice or stuffed in bread. Meal Maker "vegetarian's meat" soya nuggets come with a range of nutritional benefits, and we prepare fried soya chunks with an aromatic, balanced blend of spices to get a flavourful version.

Taste, texture, nutrients and other details 

  • Soya Keema Curry Keema is minced soya granules cooked like Keema. 
  • Veg Soya Keema Recipe is a comfort meal from 100% pure herbs and spices.
  • Soya Keema recipes in Indian style are prepared without artificial colour, flavour or preservatives.
  • It is a vegan, gluten-free, low-fat meat-like recipe best served hot with rice and rotis.
  • The basic ingredients in the preparation are soya chunks, tomatoes and herbs, available All Year Long. 
  • It is most fitted for everyday lunchboxes and Indian Tiffin Service

About Soya Keema Recipe

Soya nuggets are low in fat with zero cholesterol and are an excellent fibre source, making them easy to digest. Protein in Soya chunks or soya vadi is on par with real meat. What's great is that it can be moulded into any texture. Soy granules, cracked cereal and a host of spices offer a healthy way to kick-start the day. 

These chunks take on the flavours of your ingredients, making them ideal for curry, keema, soya chunks fry, pulao, soya biryani and Manchurian. The Veg soya keema recipe is made with layers of the goodness of soya and greens and the oomph of cheese as it offers healthy vegan and light alternatives to help you keep a tap on the fat intake.

Restaurant-style Soya Keema recipes Indian style 

Indian roadside restaurants cook minced soy granules in tandoor and then add curry with classic spicy buttery tadka, where every recipe made in dhaba indulges to the core. Restaurants use roasted soya sticks, add bay leaf, cumin seeds and onion paste in the pan for roasting and mix ginger - garlic, coriander, cumin and other herbs to get a smoky, tangy, buttery, and spicy version.

The dhaba-style soya chaap masala curries impress your taste buds while offering a lighter meat or chicken curry version. 

Homemade Veg Soya Keema Recipe 

Soya chunks are a meat substitute that you swap into any recipe. Home-cooked soy is soaked and roasted until golden brown and added to curry sauce with herbs, tomatoes, and green onion. At home, the spiciness of the gravy can be adjusted according to the palate.

How to serve?

Order Soya keema dishes with chapati for dipping, or enjoy with steamed rice. You can also get a Veg soya keema recipe as side gravy with pulao or pair it with tandoori roti to get a hearty dhaba-style flavour at your dining rendezvous.

Food allergy 

Please let us know if you have food allergies, and we will substitute the ingredient with a better option. Every care is taken to avoid cross-contamination while preparing an order. Food served may contain some of the 14 allergens listed – Peanuts, Nuts, Sesame, Cereals containing Gluten, Soya / Soy, Milk, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Lupin (EU Common), Eggs, Celery, Crustaceans and Fish. 

Food allergy
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.


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