Rajma Curry

rajma curry
Rajma Curry  ||  Avilable on Week 2 Wednesday,Week 4 Friday Order Now

Impeccably presented in nouvelle cuisine style, Rajma Curry is a tasty vegetarian recipe where red kidney beans are cooked in a spicy masala paste featuring ginger, garlic, chillies, and tomatoes, garnished with lemon wedges and coriander leaves. 

No meal can be more satiating than rajma curry, which is one of the most appreciated vegetarian curry recipes, often made in many North Indian households, served with rice or roti.

Information about Rajma Curry

In the original traditional cuisines, the precise selection of spices for each dish created a theme for the regional dishes. Many popular Punjabi pabulums such as butter chicken and rajma are curry-based. Such foods are prepared from freshly picked herbs and any Punjabi get together is incomplete without the plateful of such curries. 

  • In Rajma Curry, Indian kidney beans are cooked in a freshly prepared tasty homely base made with onions, tomatoes and a special blend of spices, which gives a thick delicious curry often eaten with jeera rice.
  • It can be eaten regularly as it is not a seasonal dish.
  • It is a favourite veg/vegan fulfilling Tiffin option.
  • It forms an important element of the Indian vegetarian recipes due to the excellent protein content. But the protein should always be paired with cereals (carbohydrate) to improve its biological value.
  • It is the main source of proteins and fibres.
  • This recipe is all-Vegan except the last bit where extra ghee (clarified butter) can be added (optional). For a vegan version, just skip the additional ghee and use oil in place.

About Rajma Curry
Rajma Curry is a red kidney bean curry which is a popular dish in northern India, though it is enjoyed throughout the country. The beans are extensively used all over the globe. It is called ‘kidney beans’ due to their shape which resembles the human kidney. It is one of the tastiest of the lentils food group. If you're looking for a satisfying meal that comes with fabulous spicy taste, it is an excellent choice.

Restaurant Rajma Curry
The Punjabi Rajma Curry is highly filling and nutritious and turns out beautifully. The rustic dish can be cooked in a single pan and forms the main item in the lunch and dinner restaurants.
Only a few dishes are equally sharable in the restaurant menus. It can be served with stuffed roties and sangri beans, topped with tomato and jalapeno chutney. One of the popular dishes made from red beans is the Rajma lettuce Wraps- that is crisp lettuce cups stuffed with spiced kidney beans, topped with crème fraîche and dried apricots.

Homemade Rajma Curry

Rajma can be made regularly at home as it is fat-free minerals rich option containing minerals like magnesium and folate. At home, fresh beans are soaked overnight before cooking to restore the nutrient value of the beans.

How to serve?

Fresh tasting homemade Rajma Curry is an incredibly high-end, savoury crepe, limed with chutneys and spicy curry served with rice, curd and salads. To complete the meal, it's traditional to serve rajma with plain boiled rice, salad, and a pickle.

Food allergy
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.


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