Palak Paneer Recipe | Spinach Cottage Cheese

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Palak Paneer |•| Avilable on Order Now

Culturally, vegetable dishes are becoming the new normal and greens are moving to the middle of the plate. Flavoursome greeny spinach smoothie bowls cooked with cottage cheese bits in warm puree makes the delicious Palak Paneer a highly delicious satisfying vegetarian meal. It is a Punjabi recipe where Indian cottage cheese cubes are simmered in a mild, spices, not so smooth spinach sauce, chunky bites of ginger and roasted garlic. Malai or buttercream is added at the end of preparation in a small amount to balance the flavours and enhance the texture. The recipe can be modified into a vegan version of the paneer is replaced with tofu and the butter/cream omitted. Either way, it gives a rich warming or delightful taste.

Basic information

Palak Paneer curry is made from onions, tomatoes, ginger, garlic and few spices. Tomato puree is used to get an awesome texture to the otherwise chunky gravy.

Taste, texture, nutrients and other details

Palak Paneer is a portion of awesome plant-based food, prepared with green leaves and chunky cottage cheese. The simplest one is made with a smaller addition of external flavours to allow the taste of greens to take over other tastes. It can be made into a gravy creamy version mixed with tomato puree and ginger garlic paste.
It does not require multiple fancy spices and can be taken in any season (almost every day).
It is a pure vegetarian, soy-free nut-free recipe made with the highest care to deliver the highest quality healthy ingredients.
One serving of the dish contains mostly carbohydrate, minerals and a small amount of fat and it offers a recipe high on the satiety index.
Palak paneer recipe online order - It is a specialty pure vegetarian dish found in most Tiffin services complemented with roti, curd, rice and lentils.

About Palak Paneer

Palak Paneer is a wonderful full of flavour vegetarian dish of North India made from a selection of raw options like spinach and Indian cottage cheese (traditionally made with buffalo or cow milk). Palak is the Hindi word for spinach and in this recipe; it plays a starring role creating a stunning emerald-green curry that is remarkably earthy in taste.

Restaurant based Palak Paneer

Palak paneer recipe restaurant-style is made from cottage cheese cubes cooked in scrumptious spinach gravy. The Restaurant based Palak Paneer recipe has intense flavours of garlic and ginger mixed with pleasant spicy stew offering the perfectly balanced satisfying meal.

Homemade Palak Paneer

Healthy delicious creamy Palak Paneer can be made at home with fresh seasonally produced locally available spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. The spinach is often blanched to retain the green colour, especially, to enjoy the meal the next day.

How to serve?

Palak paneer recipe is a juicy veggie option that goes well with just anything from roti, naan or parantha to even rice (or biriyani/pilau). It can be served for dinner (or lunch) parties with chilled cucumber raita, pickles and salads to get a marvellous combination of typically North Indian dishes.

Food allergy
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.