Mixed Veg Curry | Indian mixed vegetable curry

Information we Process	Purposes for Processing	Legal Basis for Processing
Publicly available information	to contact people to enquire whether they are interested in being offered our Services	Our legitimate interests and those of our Clients
Any information you provide to us	To deliver our Services by: • establishing and maintaining contact between us and you; • giving feedback and receiving feedback in relation to the Services; • storing it on our systems with your permission;	Your consent and the negotiation of your contracts and our legitimate interests
Information you generate when you visit our website	To deliver functionality on our website, to analyse its performance and to make sure it is safe. For further information, please see our [Cookie Policy].	Our legitimate interests and your consent

Cookie type	Cookie name	Description and use
First party, necessary and session cookie	JSESSIONID	This cookie is used to retain information about the user's session from our Content Management System.
First party, necessary and session cookie	ROUTEID	This cookie is used to retain information about the user's session from our Web server.
First party, preference and persistent cookie	cc_analytics	This cookie retains the Acceptance Preference about Analytics cookies.
First party, preference and persistent cookie	cc_necessary	This cookie retains the Acceptance Preference about Necessary cookies.
Third party, necessary, session cookie	ASP.NET_SessionId ISAWPLB	This cookie is used by https://www.maasbest.com, to retain user's sessions. This cookie appears only in https://www.maasbest.com pages.
Third party, session and persistent, analytic cookie: Google Analytics	_utma _utmb _utmc _utmz	Google Analytics is Google's analytics tool that helps website and app owners to understand how their visitors engage with their properties. It may use a set of cookies to collect information and report website usage statistics without personally identifying individual visitors to Google. Learn more about Analytics cookies and privacy information. You can find duplicated cookies because https://www.maasbest.com website and our third parties also use Google Analytics statistics.

Mixed Veg Curry |•| Avilable on Week 2 Tuesday,Week 4 Tuesday Order Now

Mixed Veg curry is a soupy saucy creamy recipe made from a combination of multiple chopped, sliced, cubed veggies like cauliflower, carrots, cabbage, French beans and peas. Most Indian mix veg dishes are made by sautéing the dish on the right amount of heat to get the exact delicious texture ( to avoid burning) and then it is combined with delicious saucy curry to get a healthy appetizing tangy dip. Mixed veg curry is a popular side-dish served at parties and gets together with paratha and raita.

Basic information

The regular Mixed Veg Curry is a nut-free, gluten-free, soy-free, low fat -low-calorie variant made from a combination of basic tastes of the cooked vegetables used in the preparation. Several dishes are equally healthy, similar in composition but this one has a unique fresh taste.

Taste, texture, nutrients and other details

This is a palao friendly dish suitable for pure vegetarians.
It can be paired with gluten-free bread or other rice dishes.
The dish is made from 100% pure herbs and spices.
It is made without any artificial colour, flavour and preservatives.
It is a palatable recipe, an excellent source of antioxidants, fibre and nutrients.
It can be taken every day and is prominently found in pure-vegetarian Indian Tiffin Service.

About Mixed Veg Curry

Indian restaurants offer a creamy fragrant vegetable Korma or buttery nutty flavoursome mix Veg version called Navratan korma ( Navratan means 9 gems). Such mixed vegetable curries are deceptively decadent and secretly healthy, packed with veggies like carrots, peas, potatoes, tomatoes and bell peppers, all in a silky sauce of milk cream or coconut milk, ginger, garlic, cumin and turmeric.

Certain mix veg korma recipes are inspired from Mughal cuisine like the Dum Aloo prepared on slow flame with baby potatoes or the semi-dry mix Veg Jalfrezi.

Restaurant based Mixed Veg Curry

Indian restaurants serve many different varieties of vegetarian vegetable dishes like Mix veg kofta where vegetable dumplings are cooked and simmered in onion-tomato gravy. Pav Bhaji is a tangy spicy mixture of nutritious seasonal vegetables served with bread or Pav. Certain mix- veg dishes are widely prepared during the festive season without adding onion and garlic, that are served as a part of the pooja or vrat thali like the Annakoot sabzi prepared on Diwali and Navratan sabzi, made in the north- India with veggies, nuts and dry fruits as a religious offering.

Homemade Mixed Veg Curry

At home, one requires a variety of vegetables and basic spices like turmeric, coriander, garam masala, and green chilli, that keeps the dish mildly spiced. Dry Fenugreek leaves or freshly cut cilantro leaves can be added to the mixed veg curry to get the fresh aroma. The basic ingredients used for making the gravy are tomato, onion and ginger.

How to serve?

Mixed Vegetable Curry is a delicious and healthy curry recipe which can be eaten with Indian bread like chapatti or paratha or poori, or it can be taken with rice dishes like jeera rice and lemon rice. [Poori or puri, a puffy Indian fried bread is considered appropriate for certain varieties of curry mix vegetable dishes like veg korma.] Or one can have mix veg curry and a side dish like dal tadka with plain rice as a dinner option.

Food allergy
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.