Matar Paneer

matar paneer
Matar Paneer  ||  Avilable on Week 4 Friday Order Now

Matar Paneer recipe is a top vegetarian winter dish offered as a luxurious combination of peas and paneer (Cottage Cheese) simmered in a profoundly savoury soup made with tomatoes, onions and spices served as a one-pot delightful steaming curry.

The sheer blandness of Indian cottage cheese lends itself to the most tantalising spicing. The refreshing and nourishing Matar Paneer simmered in luscious gravy is an ideal winter warmer. The luxurious combination of green peas, paneer and spices lift the flavours of all ingredients, making it a viable universally loved recipe from the globally lauded finest sustainable vegetarian Indian cuisine.

Basic information
Most Indian get-together and celebrations embellish paneer mutter curry enriched with spices prepared with ingredients often used to make mutter curry recipes.

Taste, texture, nutrients and other details

  • It is a protein-rich, low-fat, gluten-free, vegan meal.
  • It is a flavourful & satisfying.
  • It is a palatable dish and an excellent source of nutrients.
  • Made from 100% pure herbs and spices.
  • It is prepared without any artificial colouring, flavours or preservatives.
  • The ingredients used in the preparation are peas (seasonal or frozen peas) and cottage cheese available All Year Long.
  • It is a soy-free pure vegetarian meal.
  • It is an outstandingly everyday dish served in pure vegetarian Indian Tiffin Service.

About Matar Paneer
Indian cuisine is known for pure vegetarian purely meat-free meals. From home-cooked curries, street food, snacks to restaurant meals, the variety of ingredients, herbs and vegetables used in the cuisine is endless. The sheer abundance of lentils, beans and seasonal herbs alongside an array of spices offer a nutritious, pure vegetarian balanced meal.

Paneer is ubiquitous, and no Indian party is complete without a paneer dish, that serves as a substitute for murgh musallam and Kadai. Panir or Peynir is a Persian word for cheese but Indian paneer that is moister as compared to the distinctive cheese. Other variants of cheese are added to traditional foods like beynaz and kasar peynirs.

Restaurant based Matar Paneer
Matar paneer recipe restaurant style is made from cubed and fried cottage cheese pieces, sauteed in green chillies and a host of spices, tomatoes and ginger garlic paste. Boiled fresh seasonal or frozen peas are added at the end of cooking. Most restaurants serve creamy, comforting luscious Paneer mutter curry where the creamy texture comes from ginger-garlic paste, nuts and milk cream or hung curd, to which cashew paste is added that gets a creamy, soft and bland texture.

Homemade Matar Paneer
Home cooked matar paneer recipes are paired with tomatoes – puréed or chopped to get a tangy soupy texture. paneer mutter curry can be prepared at home by blending onions, garlic and ginger to a paste, adding it to tomatoes, turmeric, salt, garam masala, red pepper and the coriander powder, and stir-frying cottage cheese and peas till fat separates.

How to serve?
Matar Paneer Recipe goes well with all types of dining options. It can be served for lunch or dinner with roti or rice.

Food allergy
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.


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