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Zoneek Ltd Trading as Maas Best('Maas Best', 'the Company', 'we', 'us' or 'our') is a private company limited by shares, registered in England with Company Number 10488989 and registered office address at 20 – 22 Wenlock Road, London, England, N1 7GU.
For the purposes of the Data Protection Act 2018, any legislation superseding it, and the General Data Protection Regulation (Regulation (EU) 2016/679) ('GDPR'), Maas Best is usually a data processor that acts upon the instructions of its clients, the data controllers, who determine the purposes for which personal data is processed. These instructions include us monitoring the success of our clients' marketing campaigns.
In relation to any data protection queries please contact: info(@)maasbest(.)com.
|Information we Process||Purposes for Processing||Legal Basis for Processing|
|Publicly available information||to contact people to enquire whether they are interested in being offered our Services||Our legitimate interests and those of our Clients|
|Any information you provide to us||To deliver our Services by: • establishing and maintaining contact between us and you; • giving feedback and receiving feedback in relation to the Services; • storing it on our systems with your permission;||Your consent and the negotiation of your contracts and our legitimate interests|
Maas Best is committed to guaranteeing individuals' statutory rights. If you send us a request regarding your rights we will address it within 30 days of receipt. Where necessary, this period may be extended by up to a further 60 days.
With respect to the processing of your personal data by Maas Best please see below a summary * of your rights under data protection law:
*This summary provides an overview of data subject rights under data protection law and shall not create any rights or obligations additional to those contained in the Data Protection Act 1998, any legislation superseding it, or the GDPR.
Maas Best will retain your data until you advise us to securely dispose of it. You shall inform Maas Best of any changes to your personal data from time to time to ensure it is accurate and up to date. Outdated data is periodically deleted by Maas Best.
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These terms and conditions govern your use of our website; by using our website, you accept these terms and conditions in full. If you disagree with any part of these terms and conditions, you must not use our website.
This is the website of Zoneek Ltd Trading as Maas Best, registered company with company number 10488989 having its registered offices located at 20 – 22 Wenlock Road, London, England, N1 7GU
Unless otherwise stated, we the licensors own the intellectual property rights in the website and material on the website. Subject to the license below, all these intellectual property rights are reserved.
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NB Although we do not place any technological restrictions on the downloading of our material, we do regularly scour the internet for copies of our material that have been used contrary to the terms and conditions herein.
From time to time the website or features of the website will be unavailable. Such unavailability may be the result of defects in the website software, scheduled or emergency maintenance procedures, or failures of third party service providers.
We do not commit to ensuring that the website will be available at any particular time.
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Please read the following disclaimer carefully before using Maas Best website and all related products and services.
This website has been compiled by Zoneek Ltd trading as Maas Best from both internal and external sources for the benefit of its users. The access, downloading and/or use by any person of the contents of this site or anything available from this site is entirely at the user's own risk. Zoneek Ltd trading as Maas Best (which includes its employees, as well as its agents, affiliates, and contractors and their employees) will accept no responsibility for any direct, indirect, or consequential loss or damage of whatever nature arising in any way out of the use of, or inability to use this site including but not limited to any failure of performance, error, omission, defect, delay in operation of transmission, data non-delivery or mis-delivery, line failure, any delays, inaccuracies, mistakes, omissions, interruptions, deletion of files, errors, defects, computer virus, theft or unauthorised access, breach of contract, tortious behaviour, negligence, "force majeure" (including power, equipment or software failure or malfunction) or other cause of action related to any of the data contained in this website or in the transmission thereof, or for any damages arising there from. While every care is taken to ensure that the information displayed on this site is correct, no warranty or representation is given as to its quality, accuracy or completeness
All information contained on this website is only intended for general guidance and does not constitute advice. The information is inherently subject to change without notice and may become dated. Any typographical, clerical or other error or omission in any page posted on this website shall be subject to correction or deletion (as appropriate) without any liability on our part. Detailed professional advice or your own investigations should be obtained before taking or refraining from taking action in relation to any such information. Zoneek Ltd trading as Maas Best will not be liable for any loss arising from the use of the information and material contained in this website or from your access of other material on the Internet via web links from this site, and will accept no responsibility for any loss or damage whatsoever and of whatever nature arising in any way out or from any error or omission in information contained in the site.
Any links to other websites provided by this website have been included for convenience only and Zoneek Ltd trading as Maas Best accepts no responsibility nor liability for the contents of any linked website. The inclusion of any link does not imply endorsement by Zoneek Ltd trading as Maas Best of any linked website or its provider.
These terms and conditions will be governed by and construed in accordance with English law, and any disputes relating to these terms and conditions will be subject to the exclusive jurisdiction of the courts of England and Wales.
There can be no better way to treat guests to a feast than with a Lamb curry recipe as the centrepiece. The aroma of minced meat cooked along with a choice of spices on low-heat with the set of a unique set of herbs is something that awakens the soul as its taste is tremendously refreshing and hearty.
The quality of food, innovative cuisine, level of service and presentation makes the curry a part of most top-notch meals. It comes as no surprise that most non vegetarian Asian Restaurants have it on their menu list. The signature Indian lamb curries by top restaurants are made with quality ingredients offering a unique combination of traditional and innovative cuisine with a proficient level of service and presentation where the meat is cooked to get a soft deliciously tender saucy spicy and tantalizing texture.
It forms the part of some of the best collection of curries involving heavy versions to the lighter ones to suit the taste of guests. The amalgamation of Mughal cuisine and the Indian herbs makes the lamb curry recipe very popular with most leading hotels, food joints and restaurants trying to replicate the flavours devised by the Mughals.
About Lamb Curry
Curry dishes, originally, come from the Indian subcontinent. British used the spicy powder since the 18th century as it was a staple with their military forces. The curry species are different from the common Garam masala which mostly contains pungent herbs.
There are many curries are prepared using ingredients like seafood, meat, legumes and vegetables that are marinated with turmeric, ginger, garlic, cumin and coriander paste, and then fried in tomato puree and oil with Asian herbs like cloves, cinnamon, black pepper, cassia, pepper, mace (cover of nutmeg) and bay leaves. Dry red chillies or jalapeno or Serrano chilli can be used to get a strong spicy taste.
Restaurant Lamb Curry
In lamb curry recipe, meat is cooked in rare herbs to get a unique flavour. Whipping cream or yoghurt is added a few minutes before turning the heat off to get a thick creamy texture. Such dishes require expertise where the chef should know how to get the best curry sauce and the ultimate tenderization. In winters the dish is served at Indian restaurants with tandoori roti. The restaurant version has creamy gravy with a stroke of slight sweetness but the homemade curry can be made sugar-free.
Homemade Lamb Curry
Home style masala curry is made on low –heat with a paste of fresh herbs, onion, ginger, garlic and tomato where the herbs can be used whole dry or in powdered form to get apt tenderization of lamb. The final dish is garnished with Thai basil or mint.
How to serve?
Lamb curry can be served sizzling hot with basmati rice, roti, pickles, peppermint curd, lemon slices and salads as a part of the main course meal where it presents a range of sour and spicy flavours to satisfy everyone’s tastebuds.
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.
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