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Zoneek Ltd Trading as Maas Best('Maas Best', 'the Company', 'we', 'us' or 'our') is a private company limited by shares, registered in England with Company Number 10488989 and registered office address at 20 – 22 Wenlock Road, London, England, N1 7GU.
For the purposes of the Data Protection Act 2018, any legislation superseding it, and the General Data Protection Regulation (Regulation (EU) 2016/679) ('GDPR'), Maas Best is usually a data processor that acts upon the instructions of its clients, the data controllers, who determine the purposes for which personal data is processed. These instructions include us monitoring the success of our clients' marketing campaigns.
In relation to any data protection queries please contact: info(@)maasbest(.)com.
|Information we Process||Purposes for Processing||Legal Basis for Processing|
|Publicly available information||to contact people to enquire whether they are interested in being offered our Services||Our legitimate interests and those of our Clients|
|Any information you provide to us||To deliver our Services by: • establishing and maintaining contact between us and you; • giving feedback and receiving feedback in relation to the Services; • storing it on our systems with your permission;||Your consent and the negotiation of your contracts and our legitimate interests|
Maas Best is committed to guaranteeing individuals' statutory rights. If you send us a request regarding your rights we will address it within 30 days of receipt. Where necessary, this period may be extended by up to a further 60 days.
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*This summary provides an overview of data subject rights under data protection law and shall not create any rights or obligations additional to those contained in the Data Protection Act 1998, any legislation superseding it, or the GDPR.
Maas Best will retain your data until you advise us to securely dispose of it. You shall inform Maas Best of any changes to your personal data from time to time to ensure it is accurate and up to date. Outdated data is periodically deleted by Maas Best.
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These terms and conditions govern your use of our website; by using our website, you accept these terms and conditions in full. If you disagree with any part of these terms and conditions, you must not use our website.
This is the website of Zoneek Ltd Trading as Maas Best, registered company with company number 10488989 having its registered offices located at 20 – 22 Wenlock Road, London, England, N1 7GU
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Crowd-pleasing festive spicy Jeera aloo sabzi can serve as a side or a main dish. It is immensely enjoyed by kids and makes a delectable choice for a classic lunchbox addition with poori or paratha or bread. It doesn't involve extra herbs or spices, yet is an epic feast, tastes sensational and makes a nutritious potato recipe flavoured with roasted cumin tempering.
To plan a meal, one can include a balanced combination of proteins (meat or fish), starch (potatoes or rice), and veggies. Aloo jeera recipe serves as a lighter side-dish to complement a full heavy meal.
Aloo jeera recipe is a quintessential potato recipe frequently prepared in every Indian home where potatoes are sautéed with cumin (jeera or zeera) in Indian spices in a large skillet.
Taste, texture, nutrients and other details
Aloo jeera fry can be prepared without onion and garlic to get a sattvic variant. Such sattvic foods are often prepared as a part of bhog (meal prepared for God) in pure vegetarian cuisine in Uttar Pradesh. The Chappan bhog offering is a generous meal offered to Krishna that consists of 56 food recipes, and crumbled potato can be one of the recipes made without onion-garlic. In the religious towns like Varanasi or Kashi, such a variety is served during Janmashtami celebration.
Varanasi is a spiritual centre of India where pure vegetarian cuisine is usually offered at local eateries, while, in the neighbouring city of Lucknow non-vegetarian cuisine is well-liked. Lucknowi cuisine is heavily influenced by the Mughlai methods, also known as Awadi cuisine, Lucknow culinary traditions is a fusion of Persian and local flavorful vegetarian & non-vegetarian meal.
Restaurant based JeeraAloo
Restaurant based aloojeera fry is soft inside and crispy outside. It is a dish prepared with ground ginger paste in restaurants. It is filled with earthy cumin flavours, local herbs and a tangy zing of the dry mango powder (amchoor) often added to enhance the savour. Potatoes absorb the taste of the herbs and spices that are added to the recipe. No matter how it is prepared, the dish is fulfilling and pairs well with all kinds of meals.
Jeera aloo recipe dhaba style and Poori –aloo of the North Indian cuisine are different from the usual Bombay or South Indian recipes.
Jeera Aloo is a trendy Indian side dish packed with flavours made from potatoes, jeera (cumin), turmeric and other base spices, mostly prepared at homes without garam masala. All ingredients are stir-fried on slow heat for some minutes to get the delicious home-version that goes perfectly well with all Indian meals.
How to serve?
It can be served with a full heavy South Indian or North Indian meal, lunch or dinner, along with roti, or rice. Or it can be served with roti, pickles, salad and yoghurt.
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.
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