Ginger Chicken | Ginger Chicken Recipe

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Ginger Chicken |•| Avilable on Order Now

Chicken ginger recipe, also called Adraki Murg, is a flavour-packed chicken dish made from small pieces of chicken sauteed with ginger and garlic in a savoury sauce.

The rustic and authentic ginger chicken curry is made from chopped chicken pieces braised with a generous amount of ginger prepared in complex spices on mild heat to get the most heavenly flavours. Indian ginger chicken is a curry version, different from the Chinese or Vietnamese stir dry fry, cooked on high flame with sweet and sour sauces.

The warm, aromatic, and zippy fresh ginger flavour punch in the delicious ginger chicken curry makes it a fulfilling dinner dish often taken with fluffy plain rice, roti, or naan.

Basic Information

Indian -style ginger and garlic chicken is a full meal made from an amalgamation of super delicious herbs and creamy curry. The tender chicken piece absorbs the flavours to get you an unbeatable combination of tastes.

Taste, Texture, Nutrients And Other Details

It is a nutritious comfort meal.

It is made from 100% pure herbs and spices.

It is prepared without any artificial colour, flavour or preservatives.

The key ingredients in the preparation are ginger and chicken (available All Year Long).

Ginger and garlic chicken is an outstanding dish served in non-vegetarian Indian Tiffin Service.

About Ginger Chicken Curry

A delicious combination of two common ingredients, chicken and ginger, cooked in Indian masala gravy, delivers complex aroma and flavour, serving as an amazing, fulfilling and tasteful dish.

There are other variations of the dish, like a typical Vietnamese or Chinese chicken ginger recipe is made from vegetables and chicken stir-fried in cornstarch, soy sauce, garlic, chicken broth, and other seasonings that include ginger, hoisin sauce, sugar, vinegar, oyster sauce or chilli sauce.

Various other vegetables work well in the dry stir fry, such as mushrooms, green beans, carrots, bok choy, cabbage or bell peppers.

The dry variant prepared from sauces differs from the Indian ginger chicken dishes, which are flavoursome chicken curries cooked with herbs and an aromatic gravy base. Instead, the spicy, hot, fragrant curry made from herbs and ground spices is a satisfying and perfect meal for a family get-together.

Restaurant Ginger Chicken Curry

Some of the best ginger chicken recipes are prepared by Indian restaurants and roadside dhabas. Marinated, sometimes grilled chicken pieces are cooked until brown in onion paste, ginger and garlic paste, green chillies, and pepper. A luscious masala sauce and butter are added to it to get unique smoky deliciousness.

Homemade Ginger Chicken

Bite-sized chicken pieces are marinated overnight and cooked on low heat into a mild home-style curry with complex spices, ginger, garlic and others flavourings to get a gorgeous legendary taste and fresh aroma. It is often served as a party or a side dish at family gatherings.

How To Serve?

Indian ginger chicken dishes are served as a main dish with roti, or naan bread, lachha paratha or boiled rice, sometimes complemented with burani raita or salad, or one can serve the curry over steamed rice with warmed flatbread, yoghurt, cilantro leaves, and lime wedges on the side.

Food Allergy

If you suffer from food allergies, please let us know, and we will substitute the ingredient with a better option. Every care is taken to avoid cross-contamination while preparing an order.

Food served may contain some of the 14 allergens listed – Peanuts, Nuts, Sesame, Cereals containing Gluten, Soya / Soy, Milk, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Lupin (EU Common), Eggs, Celery, Crustaceans and Fish.

Food allergy
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.