Egg Curry

Egg Curry
Egg Curry  ||  Avilable on Week 1 Wednesday,Week 3 Wednesday Order Now

Egg Curry is one of the tremendous varieties of desi egg delicacies served at Indo- Pakistani restaurants, made in a thick broth of rich, spicy ginger-garlic and tomato gravy, with dry-fried, full or cut slabs of boiled eggs. The dish offers the sharpness of curry masala and the smokey flavours of a perfect meal of boiled eggs served with rice or paratha. 

Egg Curry, Naan, Tandoori roti, Dal fry, Chana masala and Chicken curries are some of the most pervasive dishes offered by roadside dhabha in India and Pakistan, served with fresh onion, lemon, green chilli and pickles.

Basic information 

A simple egg curry recipe is made from just-set hard-boiled eggs snuggled into caramelised onion paste cooked in curry masala and soupy herbs. 


Egg curry is made with a diverse combination of natural spices.The colour of the recipe comes from the herbs used in the curry powder or the garam masala. The Egg Curry recipe with tomatoes and red-chili powder appears smoky-reddish or buttery yellow. 

It has no artificial colours, flavours or preservatives. 

Egg Curry is technically a vegetarian meal but is often served as a part of the non-vegetarian and vegetarian tiffin in India.

This is a delicious recipe, high on the satiety index. 

It is not made from seasonal vegetables and can be ordered anytime in the year. It can be taken every day as a speciality dish of our Tiffin services

Egg Curry is rich in proteins and minerals. 

About Egg curry recipe

Most Vegetarians do not eat fish, meat or poultry, but do eat eggs and dairy. In India, pure vegetarians do not eat eggs. Vegans also follow the no-meat rule, but they exclude animal products and by-products like eggs, dairy and honey.

The egg is a wonderful source of proteins and in Southeast and Middle East Asia; it is used to make multiple delicacies cakes and curries. Egg Masala Curry is a popular dish of boiled eggs simmered in spicy tangy tomatoes flavoured herbs that offers a delicious and scrumptious meal for a heavy lunch or dinner.

Local varieties of such curries like the Kerala Nadan Egg Curry, is made from coconut milk or grounds coconut paste. It can be made into two different ways either with boiled or poached eggs.

Restaurant based Egg curry recipe

The simplest Egg curry recipe offered by most popular North Indian and roadside eateries in India make use of boiled eggs that are fried in oil and simmered in spicy ginger garlic tomato soup on low heat. Herbs like cumin, coriander, turmeric and other spices like red chilli, Kashmiri red chilli powder and green chillies can be added to enhance the flavours and aroma.

Home-cooked Egg curry recipe

To cook Egg Curry at home boiled and fried eggs are sautéed in onion-garlic and tomato soup, and other ingredients like cardamom seeds, cloves, and fennel are added at the right stage get a simple egg curry recipe

How to serve?

Egg curry recipe is a simmering boiled egg curry that pairs perfectly with roti or fried rice. 

Food allergy
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.


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