Coconut Chicken Curry

Coconut Chicken Curry in berkshire
Coconut Chicken Curry  ||  Avilable on Week 1 Tuesday,Week 2 Monday,Week 2 Tuesday,Week 4 Monday Order Now

Coconut Chicken Curry has a richer and smoother flavour, prepared with a blend of spices with ginger, black pepper, turmeric, coriander and cumin. Curry and coconut make a delicious dish with a milder texture than the other red chicken curries brands. 

It is a savoury and salty formula, where coconut milk's natural sweetness, a perfect acid balance of spices and gentle heat from the curry base made with coconut cream or milk loaded with strong feel-good herbs take the dish to a new level.

Coconut Chicken Curry is a favourite option among many; you can try it with basmati rice, sliced avocado or bread. It is a truly satisfying, warming meal that balances all flavours.

Chicken curry with coconut milk is an all-time favourite, though it is a great option when you are unsure what to prepare for dinner, especially in the cold weather; nothing is better than getting into a bowl of this hearty yet healthy comfort food layered with superior flavours.

Basic information 

In this wholesome treat preparation, chicken pieces are cooked in spicy onion-tomato gravy and coconut milk. Chicken pieces cooked with coconut milk make the curry sweeter. 

Cumin, curry leaves, and turmeric give the curry an earthy texture, herbs like cinnamon add sweetness, and cloves give a savoury flavour. 

It is a cosy delight served with rice but tastes equally good with naan. It could be a perfect celebration recipe for all occasions and family gatherings. 

 Taste, Texture, nutrients and other details 

  • Coconut Chicken Curry is made with a combination of 100% pure herbs. Herbs are cooked first to release the gorgeous aroma and flavours.
  • The recipe's colour comes from the herbs used in the curry powder or the garam masala. With tomatoes and red-chilli powder, it appears smoky-reddish or buttery yellow. 
  • It has no artificial colours, flavours or preservatives. 
  • It is a delicious recipe, high on the satiety index. 
  • It is rich in proteins and minerals. 

  • · One can order Coconut Chicken Curry with roti, rice and salad.

About Coconut Chicken Curry

South Indian in origin, Coconut Chicken Curry is a variation of a classic, emphasising whole fragrant spices and coconut milk. Coconut pairs well with many foods like almond, banana, cilantro, citrus, cucumber, lemongrass, lime, mint, pineapple and other tropical fruits, and vanilla. 

Coconut milk is often used as an alternative to cream in coffee or cereals as it has a creamy texture and adds a lovely richness to the dish. 

Coconut Chicken Curry is a simple and completely delicious curry recipe. Curry is often described as a sauce-like base containing an exciting combination of complex spices. 

The base sauce made from coconut milk is creamy and delicious, incorporating amazing flavours, textures, and ingredients to achieve a unique taste. 

Depending on where they're from, you can get many types of chicken curries, like Indian curry, Malaysian and Thai. Thai coconut chicken curry is completely different from the south Indian recipe. 

Thai curry made from coconut milk & cream is often spicier and tangier and is lighter in consistency, whereas Indian curry is about sauciness and spiciness.

Restaurant based Coconut Chicken Curry

Coconut is a classic base for curries where one can try a combination of spice bases for red, yellow, or green varieties of curries. In addition, some Indian restaurants add peanut butter or cashew butter to coconut-based curry soups for extra richness. 

Some South Indian coconut chicken curry recipes contain a sweet-sour paste of kokum fruit and tamarind extract that is tempered with the smoothness of coconut cream. 

Homemade Coconut Chicken Curry

One can use the basic curry ingredients with black pepper, coconut milk, and curry leaves to prepare this incredible self-fulfilling dish at home. 

One must have the proficiency to balance the creaminess of the coconut milk with the sweet, sour, spicy and tangy tastes of the base ingredients to get the best version. 

The use of top-quality ingredients contributes to the noticeable enhancement in flavour. One can add a teaspoon of lime juice at the end of the preparation with a handful of coriander leaves to garnish. 

How to serve?

Coconut chicken curry is often served with roti or naan bread, a simple salad, or any rice you like though the most preferred is lime rice. You can even have a meal of curry and French fries for a British classic or a lighter version with a simple cucumber Salad. 

Food allergy 

If you suffer from food allergies, please let us know, and we will substitute the ingredient with a better option. Every care is taken to avoid cross-contamination while preparing an order. 

Food served may contain some of the 14 allergens listed – Peanuts, Nuts, Sesame, Cereals containing Gluten, Soya / Soy, Milk, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Lupin (EU Common), Eggs, Celery, Crustaceans and Fish. 

Food allergy
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.


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