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Zoneek Ltd Trading as Maas Best('Maas Best', 'the Company', 'we', 'us' or 'our') is a private company limited by shares, registered in England with Company Number 10488989 and registered office address at 20 – 22 Wenlock Road, London, England, N1 7GU.
For the purposes of the Data Protection Act 2018, any legislation superseding it, and the General Data Protection Regulation (Regulation (EU) 2016/679) ('GDPR'), Maas Best is usually a data processor that acts upon the instructions of its clients, the data controllers, who determine the purposes for which personal data is processed. These instructions include us monitoring the success of our clients' marketing campaigns.
In relation to any data protection queries please contact: info(@)maasbest(.)com.
|Information we Process||Purposes for Processing||Legal Basis for Processing|
|Publicly available information||to contact people to enquire whether they are interested in being offered our Services||Our legitimate interests and those of our Clients|
|Any information you provide to us||To deliver our Services by: • establishing and maintaining contact between us and you; • giving feedback and receiving feedback in relation to the Services; • storing it on our systems with your permission;||Your consent and the negotiation of your contracts and our legitimate interests|
Maas Best is committed to guaranteeing individuals' statutory rights. If you send us a request regarding your rights we will address it within 30 days of receipt. Where necessary, this period may be extended by up to a further 60 days.
With respect to the processing of your personal data by Maas Best please see below a summary * of your rights under data protection law:
*This summary provides an overview of data subject rights under data protection law and shall not create any rights or obligations additional to those contained in the Data Protection Act 1998, any legislation superseding it, or the GDPR.
Maas Best will retain your data until you advise us to securely dispose of it. You shall inform Maas Best of any changes to your personal data from time to time to ensure it is accurate and up to date. Outdated data is periodically deleted by Maas Best.
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Maas Best may disclose your personal information:
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These terms and conditions govern your use of our website; by using our website, you accept these terms and conditions in full. If you disagree with any part of these terms and conditions, you must not use our website.
This is the website of Zoneek Ltd Trading as Maas Best, registered company with company number 10488989 having its registered offices located at 20 – 22 Wenlock Road, London, England, N1 7GU
Unless otherwise stated, we the licensors own the intellectual property rights in the website and material on the website. Subject to the license below, all these intellectual property rights are reserved.
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NB Although we do not place any technological restrictions on the downloading of our material, we do regularly scour the internet for copies of our material that have been used contrary to the terms and conditions herein.
From time to time the website or features of the website will be unavailable. Such unavailability may be the result of defects in the website software, scheduled or emergency maintenance procedures, or failures of third party service providers.
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Please read the following disclaimer carefully before using Maas Best website and all related products and services.
This website has been compiled by Zoneek Ltd trading as Maas Best from both internal and external sources for the benefit of its users. The access, downloading and/or use by any person of the contents of this site or anything available from this site is entirely at the user's own risk. Zoneek Ltd trading as Maas Best (which includes its employees, as well as its agents, affiliates, and contractors and their employees) will accept no responsibility for any direct, indirect, or consequential loss or damage of whatever nature arising in any way out of the use of, or inability to use this site including but not limited to any failure of performance, error, omission, defect, delay in operation of transmission, data non-delivery or mis-delivery, line failure, any delays, inaccuracies, mistakes, omissions, interruptions, deletion of files, errors, defects, computer virus, theft or unauthorised access, breach of contract, tortious behaviour, negligence, "force majeure" (including power, equipment or software failure or malfunction) or other cause of action related to any of the data contained in this website or in the transmission thereof, or for any damages arising there from. While every care is taken to ensure that the information displayed on this site is correct, no warranty or representation is given as to its quality, accuracy or completeness
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Any links to other websites provided by this website have been included for convenience only and Zoneek Ltd trading as Maas Best accepts no responsibility nor liability for the contents of any linked website. The inclusion of any link does not imply endorsement by Zoneek Ltd trading as Maas Best of any linked website or its provider.
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Touch into the sensational exotic soupy saucy aromatic spinach green curry guarantees to awaken your senses with its unique flavours of pure spices like Kashmiri red pepper, coriander, cumin, garlic, ginger, paprika, turmeric cooked with tender and juicy chicken in a delicious sauce making it the most perfect weeknight dinner option.
This is an appetizing recipe with roots in Northern India where spicy curry saucy succulent chicken and spinach are cooked in a mouth-watering aromatic curry.
The masala of Chicken Saag is prepared with 100% natural pure herbs, and one can add pepper, garlic powder, paprika to taste to get a wonderfully rich nutritious saucy soupy texture, which can be completed without adding extra cream to make it get a Keto-friendly dinner meal.
About Chicken Saag
There are multiple vegetarian dishes made from winter greens like spinach, mustard and fenugreek leaves. Palak chicken is a nutritious non- vegetarian medley made with chicken cooked in some of the most satisfying spinach stews, often part of the classic North Indian cuisine.
Palak gosht is a comparable Pakistani dish made with meat and saag. It can be found as the top menu items with chicken biryani and frontier chicken, in which, boneless chicken is grilled on a low-flame with onions, tomatoes, green peppers, garlic, ginger and other herbs.
Restaurant Chicken Saag
Most Indian restaurants have a version of the saagwala – that is their healthier meal option with a little cream, and plenty of spinach. Chicken Saag (spinach) is a medium curry recipe often cooked as a nutritious alternative to Chicken Jalfrezi or Chicken Pasanda - the ones known for a spicy buttery and sweet flavours.
Restaurant-style saag chicken is made from chopped onions and tomato puree where frozen or fresh spinach can be used to get a tasty curry.
Homemade curry Chicken Saag
At home chicken spinach curry is cooked with herbs and curry powder at medium to low heat and then mixed with fresh (or frozen) spinach leaves, giving an enticing reddish-green texture to the feast, where the red colour comes from authentic Kashmiri red-chilli powder. Home-style cooking relies on browning the onions as the chicken is mixed with fresh spinach, heated with curry recipes. Home preparation allows adjusting the spice level in the curries to suit individual tastes.
How to serve?
Chicken Saag can be served as a side dish with the main course, or with buttered polao rice or roti, for a tasty take on. The firecracker meal is often garnished with lime wedges, complemented with mint flavour curd and fresh salads.
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.
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