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Zoneek Ltd Trading as Maas Best('Maas Best', 'the Company', 'we', 'us' or 'our') is a private company limited by shares, registered in England with Company Number 10488989 and registered office address at 20 – 22 Wenlock Road, London, England, N1 7GU.
For the purposes of the Data Protection Act 2018, any legislation superseding it, and the General Data Protection Regulation (Regulation (EU) 2016/679) ('GDPR'), Maas Best is usually a data processor that acts upon the instructions of its clients, the data controllers, who determine the purposes for which personal data is processed. These instructions include us monitoring the success of our clients' marketing campaigns.
In relation to any data protection queries please contact: info(@)maasbest(.)com.
|Information we Process||Purposes for Processing||Legal Basis for Processing|
|Publicly available information||to contact people to enquire whether they are interested in being offered our Services||Our legitimate interests and those of our Clients|
|Any information you provide to us||To deliver our Services by: • establishing and maintaining contact between us and you; • giving feedback and receiving feedback in relation to the Services; • storing it on our systems with your permission;||Your consent and the negotiation of your contracts and our legitimate interests|
Maas Best is committed to guaranteeing individuals' statutory rights. If you send us a request regarding your rights we will address it within 30 days of receipt. Where necessary, this period may be extended by up to a further 60 days.
With respect to the processing of your personal data by Maas Best please see below a summary * of your rights under data protection law:
*This summary provides an overview of data subject rights under data protection law and shall not create any rights or obligations additional to those contained in the Data Protection Act 1998, any legislation superseding it, or the GDPR.
Maas Best will retain your data until you advise us to securely dispose of it. You shall inform Maas Best of any changes to your personal data from time to time to ensure it is accurate and up to date. Outdated data is periodically deleted by Maas Best.
You understand that Maas Best uses and agree to its using third parties to facilitate its business, including cloud storage and customer relationship management systems providers and others.
Maas Best may disclose your personal information:
The Company uses technical and organisational security measures such as: firewalls, data encryption and access controls to reduce the risks of loss, misuse, unauthorised access, disclosure and alteration of any of your personal data held by the Company.
Unfortunately the transmission of information via the internet is not completely secure. Although the Company does its best to protect your personal data that we transmit to clients by email via the internet, we cannot guarantee its complete and constant security. You acknowledge that we will be transmitting your personal data to clients by email where you have authorised to the transmission of that data to the client.
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These terms and conditions govern your use of our website; by using our website, you accept these terms and conditions in full. If you disagree with any part of these terms and conditions, you must not use our website.
This is the website of Zoneek Ltd Trading as Maas Best, registered company with company number 10488989 having its registered offices located at 20 – 22 Wenlock Road, London, England, N1 7GU
Unless otherwise stated, we the licensors own the intellectual property rights in the website and material on the website. Subject to the license below, all these intellectual property rights are reserved.
You may view, download for caching purposes only, and print pages from the website for your own personal use, subject to the restrictions below
You must not
NB Although we do not place any technological restrictions on the downloading of our material, we do regularly scour the internet for copies of our material that have been used contrary to the terms and conditions herein.
From time to time the website or features of the website will be unavailable. Such unavailability may be the result of defects in the website software, scheduled or emergency maintenance procedures, or failures of third party service providers.
We do not commit to ensuring that the website will be available at any particular time.
Furthermore, we do not commit to ensure that the website will continue to be published in the future.
Our website includes hyperlinks to other websites owned and operated by third parties. These links are not recommendations. We have no control over the contents of third party websites, and we accept no responsibility for them or for any loss or damage that may arise from your use of them.
You must not use our website in any way that causes, or may cause, damage to the website or impairment of the availability or accessibility of the website; or in any way which is unlawful, illegal, fraudulent or harmful, or in connection with any unlawful, illegal, fraudulent or harmful purpose or activity. You must not use our website to copy, store, host, transmit, send, use, publish or distribute any material which consists of (or is linked to) any spyware, computer virus, Trojan horse, worm, keystroke logger, rootkit or other malicious computer software. You must not conduct any systematic or automated data collection activities (including without limitation scraping, data mining, data extraction and data harvesting) on or in relation to our website without our express written consent. You must not use our website to transmit or send unsolicited commercial communication. You must not use our website for any purposes related to marketing without our express written consent.
All content of this web site is © Copyright to Zoneek Ltd Trading as Maas Best.
Unless otherwise stated, the design, layout and content of this website (including text, graphics, logos, images and attached documents) is the property of Zoneek Ltd trading as Maas Best.
Zoneek Ltd trading as Maas Best authorises users to view and download material from this site only for their personal, non-commercial use. Users must keep the Copyright or other notices contained in the original material on anything that is downloaded and should acknowledge Zoneek Ltd trading as Maas Best as the source.
All photographic images, icons, artworks, videos, podcasts, audio material and other graphical images within the www.maasbest.com domain and sub-domains are © Copyright Zoneek Ltd trading as Maas Best unless otherwise explicitly stated under Section 17 of the Copyright Designs and Patents Act 1988. Copyright in all photographs, logotypes and other promotional logos displayed on this site is owned by Zoneek Ltd trading as Maas Best and/or the photographer, creator or their assignee; images may not be re-used unless permission is obtained from the copyright owner. Unauthorised use of these is prohibited. Any unauthorised copying, publication, hiring, reproduction or lending is strictly prohibited and constitutes a breach of copyright.
We reserve the right to make changes to this website at any time without notice and it is your responsibility to revisit this page from time to time to re-read this notice. Any revised terms shall take effect as at the date of its posting.
The content of this website, any dispute arising out of the website, and your relationship with us are governed by English law and shall be subject to the exclusive jurisdiction of the English Courts. Nothing in these terms shall exclude liability for fraudulent misrepresentation.
Please read the following disclaimer carefully before using Maas Best website and all related products and services.
This website has been compiled by Zoneek Ltd trading as Maas Best from both internal and external sources for the benefit of its users. The access, downloading and/or use by any person of the contents of this site or anything available from this site is entirely at the user's own risk. Zoneek Ltd trading as Maas Best (which includes its employees, as well as its agents, affiliates, and contractors and their employees) will accept no responsibility for any direct, indirect, or consequential loss or damage of whatever nature arising in any way out of the use of, or inability to use this site including but not limited to any failure of performance, error, omission, defect, delay in operation of transmission, data non-delivery or mis-delivery, line failure, any delays, inaccuracies, mistakes, omissions, interruptions, deletion of files, errors, defects, computer virus, theft or unauthorised access, breach of contract, tortious behaviour, negligence, "force majeure" (including power, equipment or software failure or malfunction) or other cause of action related to any of the data contained in this website or in the transmission thereof, or for any damages arising there from. While every care is taken to ensure that the information displayed on this site is correct, no warranty or representation is given as to its quality, accuracy or completeness
All information contained on this website is only intended for general guidance and does not constitute advice. The information is inherently subject to change without notice and may become dated. Any typographical, clerical or other error or omission in any page posted on this website shall be subject to correction or deletion (as appropriate) without any liability on our part. Detailed professional advice or your own investigations should be obtained before taking or refraining from taking action in relation to any such information. Zoneek Ltd trading as Maas Best will not be liable for any loss arising from the use of the information and material contained in this website or from your access of other material on the Internet via web links from this site, and will accept no responsibility for any loss or damage whatsoever and of whatever nature arising in any way out or from any error or omission in information contained in the site.
Any links to other websites provided by this website have been included for convenience only and Zoneek Ltd trading as Maas Best accepts no responsibility nor liability for the contents of any linked website. The inclusion of any link does not imply endorsement by Zoneek Ltd trading as Maas Best of any linked website or its provider.
These terms and conditions will be governed by and construed in accordance with English law, and any disputes relating to these terms and conditions will be subject to the exclusive jurisdiction of the courts of England and Wales.
The mild, creamy saucy humble Chicken Korma lacks fiery spices, making it a crowd-pleasing, 'entry-level' dish. ‘Korma’ represents the gravy made with yoghurt, nuts and herbs. It symbolizes a rich history, dating back to 16th century North Indian and Pakistani cuisine where it featured on the menu in the Royal Mughal Court kitchen.
Chicken Korma recipe is a non-vegetarian option consisting of chicken pieces, sometimes, mixed with vegetables, simmered in aromatic thick sauce or glaze. [The English name is an anglicisation of Urdu, more accurately transliterated as qorma, derived from a Turkic root.
Chicken Korma Recipe can be mildly spiced or fiery, may use pieces of lamb, goat meat or a combination of vegetables such as spinach and turnip.
Curry (or soup) is made with diverse combinations of regional herbs and spices, and the technique of preparation varies regionally. In general, Chicken Korma curry contains a variety of mild spices like cardamom, cayenne and garam masala, which must be cooked first to release the gorgeous aroma and flavours.
The colour of the meal depends on the type of herbs used in the curry powder. The meal consists of no artificial colours, flavours and preservatives.
Chicken Korma is served as a part of the non-vegetarian tiffin. It’s one serving with rice or roti offers a full meal that is high on the satiety index.
Chicken Korma is rich in minerals and vitamins.
It is a gluten free recipe.
The cooking techniques based on “dum” and the culinary terms such as Korma, Bhunao, Bharta, Baghar, Bukhara, Dhungaar, Tawa and Talna are often lost in translation. Kormas were prepared in the Mughal court kitchens, like the famous white korma, garnished with silver vark, was said to have been served to Shah Jahan and his guests at the inauguration of the Taj Mahal.
Traditionally, korma would be prepared in a pot set over a very low fire, with charcoal on the lid to provide all-round heat. The word korma is derived from Urdu qorma, korma or kormah, meaning “braise”, and referring to the cooking technique used in the dish.
All the words and the names of dishes such as ghormeh (Persian language), the Azerbaijani qovurma or kavarma are ultimately derived from a Turkish language word qawirma meaning “fried thing”. The Indian korma is possibly unrelated in the culinary sense to the modern Turkish kavurma or other dishes using the same root word.
Classically, a korma is defined as a dish where meat or vegetables are braised with yoghurt, cream or stock added. The technique covers many different styles of korma. Most restaurants in India and Pakistan serve Chicken Korma cooked in a host of spices such as cardamom, cloves, garlic, coriander, chilli powder, ginger paste along with a mixture of fried onions and yoghurt, flavoured with saffron.
Home-cooked flavour of a chicken korma curry is based on a mixture of spices, including ground coriander and cumin. The dish can be combined with yoghurt kept below curdling temperature and incorporated slowly and carefully with the chicken juices.
Chicken korma curry is a perfect dinner dish. It is often served with roti, rice, salads and mint flavoured curd.
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.
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