Chicken Keema | Indian Chicken Keema Curry

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Chicken Keema |•| Avilable on Week 3 Tuesday,Week 4 Friday Order Now

One can find Keema on every South Asian takeaway menu, as it has a distinctive aromatic taste. There are many different types of one-pot ground meat delicacies made with Keema that can surprise guests.

Chicken Keema is a flavorful dish with a semi-gravy, offering a huge yum factor and guaranteeing a refreshing and hearty experience that makes you fall in love with it in the first bite. It is an Asian recipe where vibrant spices lift the dish out of the ordinary, making it a flavoursome minced chicken that melts in the mouth with each bite. The blend of meat, pure spices, and tomato stock can yield a distinctive broth in which the juices are fully absorbed by the chicken, giving it a luscious taste.

Basic information
Chicken Keema is a dish from the Indian subcontinent made from older lamb mince and vegetables. Traditionally, it was made with mutton, but chicken can be used as an alternative to avoid red meat.

Minced chicken sautéed in onions and tomatoes, flavoured with rich Indian spices, and dressed with herbs is the most common way to prepare it.

It is a non-vegetarian dish, made from chicken (or mutton) mince.
The dish marinated with perfectly blended spices and herbs is completely gluten-free.
Fresh pure herbs and spices are used in the preparation of the dish.
It can be eaten as a starter or as an appetiser or served as a part of the main course- dinner or lunch.
The dish, made from a medley of onions, tomatoes, spices, and chicken keema, can be served with both rice and roti.
It can be taken in the Tiffin services.

About Chicken Keema
Chicken Keema is a perfect side dish, starter, or appetiser that takes less time to cook because the chicken or mutton used in the preparation is minced.

What is Keema?
Keema is a Turkish word for minced meat; many Indian dishes are made with Keema as the basic ingredient. To capture the aromatic magic of flavours, the chef combines boneless chicken pieces with fresh coriander leaves, green chillies, ginger-garlic paste, nuts, and salt, then grinds them into a smooth paste. The simplest form of chicken mince can be made with onion and tomato curry.

Restaurant-based Chicken Keema
Chicken Keema served by Indian Restaurants belongs to different classes, where the Hyderabadi one and the Balti Chicken Keema (made with potatoes) have different flavour combinations. In Pakistan, it can be made into a supremely spicy, layered, earthy-flavoured dish with a meat-and-ground-chicken combination.

Homemade Chicken Keema
Keema is made with a variety of spices. Still, in Authentic Indian cooking, minced chicken is cooked in a pan or pot with a mixture of onion, garlic, turmeric, red chilli powder, ground cumin, bay leaves, and herbs. Then it is cooked with chopped vegetables and tomatoes.

How to serve?
Most keema dishes are served with roti or paratha. It can be complemented with raita and salad.

Food allergy
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.