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Zoneek Ltd Trading as Maas Best('Maas Best', 'the Company', 'we', 'us' or 'our') is a private company limited by shares, registered in England with Company Number 10488989 and registered office address at 20 – 22 Wenlock Road, London, England, N1 7GU.
For the purposes of the Data Protection Act 2018, any legislation superseding it, and the General Data Protection Regulation (Regulation (EU) 2016/679) ('GDPR'), Maas Best is usually a data processor that acts upon the instructions of its clients, the data controllers, who determine the purposes for which personal data is processed. These instructions include us monitoring the success of our clients' marketing campaigns.
In relation to any data protection queries please contact: info(@)maasbest(.)com.
|Information we Process||Purposes for Processing||Legal Basis for Processing|
|Publicly available information||to contact people to enquire whether they are interested in being offered our Services||Our legitimate interests and those of our Clients|
|Any information you provide to us||To deliver our Services by: • establishing and maintaining contact between us and you; • giving feedback and receiving feedback in relation to the Services; • storing it on our systems with your permission;||Your consent and the negotiation of your contracts and our legitimate interests|
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This is the website of Zoneek Ltd Trading as Maas Best, registered company with company number 10488989 having its registered offices located at 20 – 22 Wenlock Road, London, England, N1 7GU
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The tangy spicy fragrant aromatic Chana curry simmered in a delicious tomato puree, rich in strong flavours is an incredibly satisfying meal. It is a flavorful, not too spicy yet extremely satisfying healthy, plant-based meal often ordered by families for breakfast, lunch or dinner.
There are multiple versions of the recipe found in different parts of the world. The one served by top restaurants are mostly spicy, racy, and are given with Bhature (or rice), pickles, salad and curd. The dish is enjoyed all over the world and is known as one of the introductory meal to the Indian and Pakistani cuisine.
There are many different ways in which Chana masala can be prepared where tender chickpeas are simmered in tomato base, flavoured with Indian spices, amchur powder (grounded raw mango), coriander, cayenne, garam masala, turmeric, black pepper and salt that is served on a foundation of greens and red salad, decorated with lemon wedges, couscous and served with polao rice and aromatic yoghurt.
About Chana masala
One can have multiple variants of the chana masala in global cities like Bangkok, Rome or Istanbul. The deviations include local herbs where garlic and ginger paste can be mixed with cayenne, Serrano Chile and cooked with boiled chickpeas for few minutes to get spicy gravy. The spicy chickpeas are a delicious recipe, sometimes, served with grilled fish, chicken, or vegetables.
Traditionally, the dish was made in India and Pakistan as chholay or chole masala, the soupy creamy chickpeas garnished with chillies, onion, garlic, fresh cilantro leaves.
Chana is a rich source of vitamins, minerals and fibre, chickpeas may offer a variety of health benefits, such as improving digestion, and reducing the risk of several diseases.
Restaurant-style Chana masala
Chole – Bhature is a famous Punjabi breakfast served as street foods and even by most of the leading vegetarian Indian and Pakistani restaurants.
Authentic restaurant style chana masala recipe is incredibly flavoursome and delicious. IT can be served with roti or basmati rice.
Homemade Chana masala
Powdered chana masala from the leading masala brands can be used to prepare the dish at home. The masala gives the recipe the authentic Indian taste as boiled chickpeas are stirred in the ginger, garlic, and serrano chile, for some minutes and garnished with herbs.
How to serve?
The final dish is garnished with minced cilantro (optional) or vegan plain unsweetened yoghurt and served with basmati rice or roti.
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.
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