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Zoneek Ltd Trading as Maas Best('Maas Best', 'the Company', 'we', 'us' or 'our') is a private company limited by shares, registered in England with Company Number 10488989 and registered office address at 20 – 22 Wenlock Road, London, England, N1 7GU.
For the purposes of the Data Protection Act 2018, any legislation superseding it, and the General Data Protection Regulation (Regulation (EU) 2016/679) ('GDPR'), Maas Best is usually a data processor that acts upon the instructions of its clients, the data controllers, who determine the purposes for which personal data is processed. These instructions include us monitoring the success of our clients' marketing campaigns.
In relation to any data protection queries please contact: info(@)maasbest(.)com.
|Information we Process||Purposes for Processing||Legal Basis for Processing|
|Publicly available information||to contact people to enquire whether they are interested in being offered our Services||Our legitimate interests and those of our Clients|
|Any information you provide to us||To deliver our Services by: • establishing and maintaining contact between us and you; • giving feedback and receiving feedback in relation to the Services; • storing it on our systems with your permission;||Your consent and the negotiation of your contracts and our legitimate interests|
Maas Best is committed to guaranteeing individuals' statutory rights. If you send us a request regarding your rights we will address it within 30 days of receipt. Where necessary, this period may be extended by up to a further 60 days.
With respect to the processing of your personal data by Maas Best please see below a summary * of your rights under data protection law:
*This summary provides an overview of data subject rights under data protection law and shall not create any rights or obligations additional to those contained in the Data Protection Act 1998, any legislation superseding it, or the GDPR.
Maas Best will retain your data until you advise us to securely dispose of it. You shall inform Maas Best of any changes to your personal data from time to time to ensure it is accurate and up to date. Outdated data is periodically deleted by Maas Best.
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Maas Best may disclose your personal information:
The Company uses technical and organisational security measures such as: firewalls, data encryption and access controls to reduce the risks of loss, misuse, unauthorised access, disclosure and alteration of any of your personal data held by the Company.
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These terms and conditions govern your use of our website; by using our website, you accept these terms and conditions in full. If you disagree with any part of these terms and conditions, you must not use our website.
This is the website of Zoneek Ltd Trading as Maas Best, registered company with company number 10488989 having its registered offices located at 20 – 22 Wenlock Road, London, England, N1 7GU
Unless otherwise stated, we the licensors own the intellectual property rights in the website and material on the website. Subject to the license below, all these intellectual property rights are reserved.
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From time to time the website or features of the website will be unavailable. Such unavailability may be the result of defects in the website software, scheduled or emergency maintenance procedures, or failures of third party service providers.
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Any links to other websites provided by this website have been included for convenience only and Zoneek Ltd trading as Maas Best accepts no responsibility nor liability for the contents of any linked website. The inclusion of any link does not imply endorsement by Zoneek Ltd trading as Maas Best of any linked website or its provider.
These terms and conditions will be governed by and construed in accordance with English law, and any disputes relating to these terms and conditions will be subject to the exclusive jurisdiction of the courts of England and Wales.
Aloo methi is one of the most popular side dishes made with stir-fried peeled potatoes and fresh fenugreek leaves, often served dry (or with less curry) and made with minimum spices to get a unique flavour.
There are hundreds of varieties of potatoes - chips, gravies, roasted, mashed, chicken infused and creamy versions. Potatoes are most versatile of all starches and the main ingredient in methi aloo is potatoes that provide flavour-packed recipe suitable for all seasons and all occasions
Aloo Methi has a dominant aroma and flavour of fenugreek leaves. The greens (or methi) are a cross between maple and celery. Ayurveda mentions a number of health benefits of fenugreek leaves and seeds. The seeds are used in curing digestive disorder and lowering cholesterol. The powder of fenugreek seeds is a key component in the Indian curry masala and is added to most season savoury chickens and meat preparations.
• It is a palatable vegan and gluten-free recipe.
• It is a pilau friendly dish.
• It is made from 100% pure herbs and spices.
• It is made without any artificial colour, flavour and preservatives.
• It can be taken every day and is served in vegetarian Indian Tiffin Service.
Indian foods are not well represented at the Indian restaurants. Traditionally, locally grown freshly picked seasonal vegetables were cooked into multiple varieties like aloo – methi, gobi(cauliflower), bhindi(Lady’s finger) etc., and all veggies were served together in one meal with rice, chapati, curd and papad. Fresh vegetables had a unique natural flavour that was considered healthy for the body.
The traditional rules of Indian cooking is mentioned in Ayurvedic books, where it is recommended to cook on low heat in covered brass pans for hours as it allows the greens to soak in all the spices that enhances the taste, at the same time as, preserve the natural nutrition. The herbs and spices were added in a minimal amount in such recipes and the taste of vegetable was the most dominant flavour.
Most common dish served by Indian restaurants or tiffin thalis that give creamy non-vegetarian or vegetarian curry with chapatti. Local Indian dhaba rarely put methi aloo on their menu but some hotels offer it where it is prepared with stir-fried potatoes and fresh fenugreek leaves that can be made into a dry snack version or a curry with tomato sauce and ginger garlic paste.
Home-cooked Aloo methi is made into a healthy version with minimal oil mostly without the ginger garlic paste, although, one can even add it to suit individual taste. The potatoes are cooked in heated oil with asafoetida, cumin and dry red chillies. Fresh methi is cut near the roots, washed and cut into small pieces before adding to the dish. The basic masala gives a unique flavour to the dish but the taste of the vegetable dominates.
Aloo methi is a side dish mostly served in the Indian thali as one of the side dish - a dry vegetable. It can be eaten with roti, jeera rice or pilau, and a curry dish. The meal can be complemented with mint-yoghurt, pickles and salad.
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.
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