Aloo Matar | Aloo Matar Recipe Burnham, Slough

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Aloo Matar |•| Avilable on Week 4 Monday Order Now

Matar or green peas mixed with versatile tuber in a super smooth comforting North Indian curry, is a traditional extravagance, a symbol of celebrations in winters. Potatoes are often mixed with vegetables in the pure-vegetarian recipes like Aloo Gobi, Aloo Palak, Aloo Jeera, Aloo Chaat, Aloo Tikki and Pattice to get a zingy, creamy, delectable flavour. It is combined with green peas tossed in onion tomato masala and added spices that offer an extraordinary recipe guaranteeing to impress, something to suit every day of the week. Plus, AlooMatar Recipe is vegan and gluten-free.

Basic information
Aloo Matar recipe is a famous Punjabi curry, made from a combination of potatoes and peas cooked in a fragrant spiced tomato sauce.

Taste, texture, nutrients and other details

It is a flavorful, satisfying meal.
It is a palatable dish and an excellent source of nutrients.
Made from 100% pure herbs and spices.
It is prepared without any artificial colour, flavour or preservatives.
The vegetables used in the preparation are peas (seasonal or frozen peas) and potatoes available All YearLong.
It is a soy-free pure vegetarian meal.
It is an outstandingly everyday dish served in pure vegetarian Indian Tiffin Service.

About Aloo Matar
Aloo Matar Recipe is made with essential ingredients and spices into Vegan Curry with simple ingredients like basic Indian spices. It is a mildly-spiced curry made with green peas, potatoes, and tomatoes; finished off with a splash of lemon zest.

In the Indian subcontinent, many delectable, nutritious green pea soups and curries are prepared in winters. For example - Nimona made from shelling peas. Kashmiri gucchi and matar (made with Gucchi that is a mushroom from the Himalayas) is made in saffron colour rich creamy, nutty gravy. Carrots and peas are cooked with spices and tart dry mango powder. Mangal Kangtak is a Manipuri-style fresh green pea curry flavoured with red chilli powder, turmeric powder, coriander powder and cumin powder.

Aloo Matar Recipe offered as street food, snacks and restaurant meals have diverse tastes. Some restaurants offer a dry version of the combination, and some make buttery, creamy and nutty aloo matar curry.

Restaurant based Aloo Matar
Basic restaurant based Aloo Matar is made from potato and peas simmered in spiced onion tomato gravy. Aloo matar creamy curry variant can be made of tomato puree, onion, ginger-garlic paste, cashew/ nut paste, and spices such as cardamom powder, turmeric powder, red chilli powder, and coriander powder. Different combination of spices and herbs offer distinct flavour and texture.

Homemade Aloo Matar
In winters, aloo matar sabji is often made from fresh seasonal baby potatoes and peas tossed in onion tomato curry without any fancy ingredients as an everyday dining option. It can be made with frozen or yellow peas in summers and fresh green peas in winters. Aloo matar gravy is, sometimes, made without onion or garlic to get a home-cooked wholesome satvic version.

How to serve?
Aloo Matar Recipe is paired with roti/chapati or rice or bread. You can have Aloo Matar with poori (or roti or paratha) and Cucumber Raita as a full meal.

Food allergy
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.