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Zoneek Ltd Trading as Maas Best('Maas Best', 'the Company', 'we', 'us' or 'our') is a private company limited by shares, registered in England with Company Number 10488989 and registered office address at 20 – 22 Wenlock Road, London, England, N1 7GU.
For the purposes of the Data Protection Act 2018, any legislation superseding it, and the General Data Protection Regulation (Regulation (EU) 2016/679) ('GDPR'), Maas Best is usually a data processor that acts upon the instructions of its clients, the data controllers, who determine the purposes for which personal data is processed. These instructions include us monitoring the success of our clients' marketing campaigns.
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|Information we Process||Purposes for Processing||Legal Basis for Processing|
|Publicly available information||to contact people to enquire whether they are interested in being offered our Services||Our legitimate interests and those of our Clients|
|Any information you provide to us||To deliver our Services by: • establishing and maintaining contact between us and you; • giving feedback and receiving feedback in relation to the Services; • storing it on our systems with your permission;||Your consent and the negotiation of your contracts and our legitimate interests|
Maas Best is committed to guaranteeing individuals' statutory rights. If you send us a request regarding your rights we will address it within 30 days of receipt. Where necessary, this period may be extended by up to a further 60 days.
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These terms and conditions govern your use of our website; by using our website, you accept these terms and conditions in full. If you disagree with any part of these terms and conditions, you must not use our website.
This is the website of Zoneek Ltd Trading as Maas Best, registered company with company number 10488989 having its registered offices located at 20 – 22 Wenlock Road, London, England, N1 7GU
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Matar or green peas mixed with versatile tuber in a super smooth comforting North Indian curry, is a traditional extravagance, a symbol of celebrations in winters. Potatoes are often mixed with vegetables in the pure-vegetarian recipes like Aloo Gobi, Aloo Palak, Aloo Jeera, Aloo Chaat, Aloo Tikki and Pattice to get a zingy, creamy, delectable flavour. It is combined with green peas tossed in onion tomato masala and added spices that offer an extraordinary recipe guaranteeing to impress, something to suit every day of the week. Plus, AlooMatar Recipe is vegan and gluten-free.
Aloo Matar recipe is a famous Punjabi curry, made from a combination of potatoes and peas cooked in a fragrant spiced tomato sauce.
Taste, texture, nutrients and other details
About Aloo Matar
Aloo Matar Recipe is made with essential ingredients and spices into Vegan Curry with simple ingredients like basic Indian spices. It is a mildly-spiced curry made with green peas, potatoes, and tomatoes; finished off with a splash of lemon zest.
In the Indian subcontinent, many delectable, nutritious green pea soups and curries are prepared in winters. For example - Nimona made from shelling peas. Kashmiri gucchi and matar (made with Gucchi that is a mushroom from the Himalayas) is made in saffron colour rich creamy, nutty gravy. Carrots and peas are cooked with spices and tart dry mango powder. Mangal Kangtak is a Manipuri-style fresh green pea curry flavoured with red chilli powder, turmeric powder, coriander powder and cumin powder.
Aloo Matar Recipe offered as street food, snacks and restaurant meals have diverse tastes. Some restaurants offer a dry version of the combination, and some make buttery, creamy and nutty aloo matar curry.
Restaurant based Aloo Matar
Basic restaurant based Aloo Matar is made from potato and peas simmered in spiced onion tomato gravy. Aloo matar creamy curry variant can be made of tomato puree, onion, ginger-garlic paste, cashew/ nut paste, and spices such as cardamom powder, turmeric powder, red chilli powder, and coriander powder. Different combination of spices and herbs offer distinct flavour and texture.
Homemade Aloo Matar
In winters, aloo matar sabji is often made from fresh seasonal baby potatoes and peas tossed in onion tomato curry without any fancy ingredients as an everyday dining option. It can be made with frozen or yellow peas in summers and fresh green peas in winters. Aloo matar gravy is, sometimes, made without onion or garlic to get a home-cooked wholesome satvic version.
How to serve?
Aloo Matar Recipe is paired with roti/chapati or rice or bread. You can have Aloo Matar with poori (or roti or paratha) and Cucumber Raita as a full meal.
If you suffer from a food allergy or intolerance, please let us know immediately. Ingredients can occasionally be substituted or changed so please review the allergy details available for you. Every care is taken to avoid any cross contamination when processing an order. Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Sesame, Cereals containing Gluten, Milk, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Eggs., Crustaceans & Fish.
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