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Food Menu

Our throughout the day nourishment menu has something for everybody! Click on the menus below to see food services.

**This menu subject to change contact us to confirm

MondayMonday
16 Feb, 2026

Meal 1

Mixed Veg Curry •£6.00

Mixed Veg curry is a soupy saucy creamy recipe made from a combination of multiple chopped, sliced, cubed veggies like cauliflower, carrots, cabbage, French beans and peas.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Palak Dal •£6.00

Home-cooked dal palak recipe is often made into a thick, creamy, saucy green-lentil curry where the consistency can be adjusted to personal taste.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Mixed Veg Curry
Palak Dal

Meal 2

Coconut Chicken Curry •£9.00

Coconut Chicken Curry has a richer and smoother flavour, prepared with a blend of spices with ginger, black pepper, turmeric, coriander and cumin.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Coconut Chicken Curry
TuesdayTuesday
17 Feb, 2026

Meal 1

Mixed Dal •£6.00

Every version of mellow dal is much-loved by Indians where vegetarian food lovers prefer to have the nutritious mixed dal as one of the main

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Jeera Aloo •£6.00

Aloojeera recipe is a quintessential potato recipe frequently prepared in every Indian home where potatoes are sauteed with cumin (jeera or zeera) in Indian spices in a large skillet.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Mixed Dal
Jeera Aloo

Meal 2

Ginger Chicken •£9.00

One can enjoy Maas' Best Ginger Chicken recipe with white rice, masala rice, salad, raita and roti.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Ginger Chicken
WednesdayWednesday
18 Feb, 2026

Meal 1

Aloo Baingan •£6.00

Aloo baingan is a hearty vegetarian semi-dry vegetable recipe made with an equal proportion of Baingan ( Aubergine ) and Aloo ( potato ).

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Green Moong Dal •£6.00

Green moong dal curry is a one-pot steaming soup served with roti and indulgent filling salads. It is one of the most ordered meals at restaurants.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Aloo Baingan
Green Moong Dal

Meal 2

Chicken Curry •£9.00

Chicken cooked in traditional Indian spices in tomato and onion base.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Chicken Curry
ThursdayThursday
19 Feb, 2026

Meal 1

Dal Tadka •£6.00

Yellow dal tadka is a delightful amazing flavorful, healthy lentils based speciality of North Indian cuisine loved by all. In Indian cuisine, one can get them at roadside

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Palak Sweetcorn •£6.00

Delicious and healthy Palak Sweetcorn recipe made with spinach and corn. Easy to cook, nutritious, and perfect for lunch.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Dal Tadka
Palak Sweetcorn

Meal 2

Egg Curry •£9.00

Egg Curry is one of the tremendous varieties of desi egg delicacies served at Indo- Pakistani restaurants, made in a thick broth of rich, spicy ginger-garlic and tomato gravy, with dry-fried, full or cut slabs of boiled eggs.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Egg Curry
FridayFriday
20 Feb, 2026

Meal 1

Rajma Curry •£6.00

Kindney beans in thick gravy wih indian whole spices, generally served with Rice

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Matar Paneer •£6.00

Most Indian get-together and celebrations embellish paneer mutter curry enriched with spices prepared with ingredients often used to make mutter curry recipes.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Rajma Curry
Matar Paneer

Meal 2

Kadai Chicken •£9.00

The must-try Kadai Chicken is an Indo - Pakistani recipe served at lunch or dinner as a main dish. It is the palatable non-vegetarian spicy Chicken curry recipe where chicken pieces are cooked in freshly roasted ground spices.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Kadai Chicken
roti
rice
 

Rice and Roti served with all meals

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