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Food Menu

Our throughout the day nourishment menu has something for everybody! Click on the menus below to see food services.

**This menu subject to change contact us to confirm

MondayMonday
17 Aug, 2026

Meal 1

Black Eyed Beans •£6.00

In the western cuisine, black eyed beans are often found in salads but this legume can be cooked into an Indian stew into a thick saucy soupy version

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Mixed Veg Curry •£6.00

Mixed Veg curry is a soupy saucy creamy recipe made from a combination of multiple chopped, sliced, cubed veggies like cauliflower, carrots, cabbage, French beans and peas.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Black Eyed Beans
Mixed Veg Curry

Meal 2

Chicken Curry with Nuts •£9.00

Delicious Chicken Curry with Nuts, made with tender chicken, aromatic spices, and crunchy nuts for a rich, creamy, and flavorful experience.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Chicken Curry with Nuts
TuesdayTuesday
18 Aug, 2026

Meal 1

Dal Tadka •£6.00

Yellow dal tadka is a delightful amazing flavorful, healthy lentils based speciality of North Indian cuisine loved by all. In Indian cuisine, one can get them at roadside

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Jeera Aloo •£6.00

Aloojeera recipe is a quintessential potato recipe frequently prepared in every Indian home where potatoes are sauteed with cumin (jeera or zeera) in Indian spices in a large skillet.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Dal Tadka
Jeera Aloo

Meal 2

Egg Curry •£9.00

Egg Curry is one of the tremendous varieties of desi egg delicacies served at Indo- Pakistani restaurants, made in a thick broth of rich, spicy ginger-garlic and tomato gravy, with dry-fried, full or cut slabs of boiled eggs.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Egg Curry
WednesdayWednesday
19 Aug, 2026

Meal 1

Aloo Baingan •£6.00

Aloo baingan is a hearty vegetarian semi-dry vegetable recipe made with an equal proportion of Baingan ( Aubergine ) and Aloo ( potato ).

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Palak Dal •£6.00

Home-cooked dal palak recipe is often made into a thick, creamy, saucy green-lentil curry where the consistency can be adjusted to personal taste.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Aloo Baingan
Palak Dal

Meal 2

Chicken Curry •£9.00

Chicken cooked in traditional Indian spices in tomato and onion base.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Chicken Curry
ThursdayThursday
20 Aug, 2026

Meal 1

Bhindi •£6.00

The Indian vegetarian cuisine lists Ladies finger as a staple much-loved vegetable cooked to perfection with minimal ingredients just to make it scrumptious

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Moth Dal •£6.00

The beautiful, flavourful & mildly spiced soft-cooked aromatic stew, the moth lentils or matki or moth beans can be made into a North Indian Punjabi style dal or a Maharashtrian alternative.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Bhindi
Moth Dal

Meal 2

Chicken Korma •£9.00

The mild, creamy saucy humble Chicken Korma lacks fiery spices, making it a crowd-pleasing, 'entry-level' dish. ‘

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Chicken Korma
FridayFriday
21 Aug, 2026

Meal 1

Dal Makhani •£6.00

Marinated with perfectly blended herbs, Dal Makhani, the creamy black lentils is a Punjabi stew, a vegetarian curry dish from the Indian subcontinent, often prepared as a part of Punjabi menu

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Paneer Dish •£6.00

The legendary Indian paneer recipes are gluten-free flavourful veggie curry exhilarating with a fresh whiff of regional herbs.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Dal Makhani
Paneer Dish

Meal 2

Kadai Chicken •£9.00

The must-try Kadai Chicken is an Indo - Pakistani recipe served at lunch or dinner as a main dish. It is the palatable non-vegetarian spicy Chicken curry recipe where chicken pieces are cooked in freshly roasted ground spices.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Kadai Chicken
roti
rice
 

Rice and Roti served with all meals

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