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Food Menu

Our throughout the day nourishment menu has something for everybody! Click on the menus below to see food services.

**This menu subject to change contact us to confirm

MondayMonday
25 Sep, 2026

Meal 1

Cabbage Matar •£6.00

Cabbage matar recipe is an easy-to-digest fibre-rich cruciferous vegetable that offers an extremely nutritious vegan, gluten-free option, sure to make you feel elated.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Palak Dal •£6.00

Home-cooked dal palak recipe is often made into a thick, creamy, saucy green-lentil curry where the consistency can be adjusted to personal taste.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Cabbage Matar
Palak Dal

Meal 2

Coconut Chicken Curry •£9.00

Coconut Chicken Curry has a richer and smoother flavour, prepared with a blend of spices with ginger, black pepper, turmeric, coriander and cumin.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Coconut Chicken Curry
roti
rice
 

Rice and Roti served with all meals

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