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Food Menu

Our throughout the day nourishment menu has something for everybody! Click on the menus below to see food services.

**This menu subject to change contact us to confirm

MondayMonday
16 Jun, 2025

Meal 1

Mixed Veg Curry £5.50

Mixed Veg curry is a soupy saucy creamy recipe made from a combination of multiple chopped, sliced, cubed veggies like cauliflower, carrots, cabbage, French beans and peas.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Masar Mixed Dal £5.50

Spicy masar mixed dal curry is nutty creamy in texture and has a rich earthy flavour, making the dish so distinctive.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Mixed Veg Curry
Masar Mixed Dal

Meal 2

Kadai Chicken £7.00

The must-try Kadai Chicken is an Indo – Pakistani recipe served at lunch or dinner as a main dish. It is the palatable non-vegetarian spicy Chicken curry recipe where chicken pieces are cooked in freshly roasted ground spices.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Kadi Chicken
TuesdayTuesday
17 Jun, 2025

Meal 1

Urad and Chana Dal Mixed £5.50

Chana and urad dal recipe is an everyday lentil mix served with roti, salad and raita, loved by most North Indian households.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Aloo Pyaz Sabji £5.50

Indian Aloo pyaz sabji is an absolute classic north Indian recipe complemented with poories or parathas and other side dishes.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Urad and chana dal mixed
Aloo Pyaz Sabji

Meal 2

Jeera Chicken £7.00

One can enjoy Maas' Best jeera chicken recipe with white rice, masala rice, salad, raita and roti.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Jeera Chicken
WednesdayWednesday
18 Jun, 2025

Meal 1

Aloo Baingan £5.50

Aloo baingan is a hearty vegetarian semi-dry vegetable recipe made with an equal proportion of Baingan ( Aubergine ) and Aloo ( potato ).

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Moth Dal £5.50

The beautiful, flavourful & mildly spiced soft-cooked aromatic stew, the moth lentils or matki or moth beans can be made into a North Indian Punjabi style dal or a Maharashtrian alternative.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
baigan
Kale Channa

Meal 2

Palak Chicken £7.00

The special midweek chicken and spinach curry offer a fabulous combination of a savoury, luscious, scary-delicious wholesome mix-matched meal cooked in plant-powered green spicy sauce.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Palak Chicken
ThursdayThursday
19 Jun, 2025

Meal 1

Ghiya Subji £5.50

One can enjoy Maas' Ghiya Subji with white rice, masala rice, salad, raita and roti.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Palak Dal £5.50

Home-cooked dal palak recipe is often made into a thick, creamy, saucy green-lentil curry where the consistency can be adjusted to personal taste.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Ghiya Subji
Palak Dal

Meal 2

Chicken Curry £7.00

Chicken cooked in traditional Indian spices in tomato and onion base.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
chicken curry
FridayFriday
20 Jun, 2025

Meal 1

Paneer Dish £6.00

The legendary Indian paneer recipes are gluten-free flavourful veggie curry exhilarating with a fresh whiff of regional herbs.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Dal Makhani £5.50

Marinated with perfectly blended herbs, Dal Makhani, the creamy black lentils is a Punjabi stew, a vegetarian curry dish from the Indian subcontinent, often prepared as a part of Punjabi menu

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
paneerc
dal makhani

Meal 2

Masala Chicken Curry £7.00

Masala Chicken Curry is a flavoursome addictive party dish that consists of bite-sized pieces of chicken. Most of the spicy chicken curry dishes come from the Indian subcontinent

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Masala Chicken Curry
roti
rice
 

Rice and Roti served with all meals

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