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Our throughout the day nourishment menu has something for everybody! Click on the menus below to see food services.
**This menu subject to change contact us to confirm
MondaySoya Matar Sabji Recipe is made with soya chunks and green peas cooked with 100 per cent pure herbs until you get a perfect browned, aromatic and flavoursome curry.
Green moong dal curry is a one-pot steaming soup served with roti and indulgent filling salads. It is one of the most ordered meals at restaurants.
The must-try Kadai Chicken is an Indo – Pakistani recipe served at lunch or dinner as a main dish. It is the palatable non-vegetarian spicy Chicken curry recipe where chicken pieces are cooked in freshly roasted ground spices.
TuesdayIndian Aloo pyaz sabji is an absolute classic north Indian recipe complemented with poories or parathas and other side dishes.
Split skinned and polished brown chickpeas have a plain earthy nutty taste. It absorbs external flavours and can be cooked distinctly, to get an incredible tangy, satisfying Chana dal recipe that makes a fabulous weekday family meal.
Coconut Chicken Curry has a richer and smoother flavour, prepared with a blend of spices with ginger, black pepper, turmeric, coriander and cumin.
WednesdayThe Indian vegetarian cuisine lists Ladies finger as a staple much-loved vegetable cooked to perfection with minimal ingredients just to make it scrumptious
The beautiful, flavourful & mildly spiced soft-cooked aromatic stew, the moth lentils or matki or moth beans can be made into a North Indian Punjabi style dal or a Maharashtrian alternative.
Coconut Chicken Curry has a richer and smoother flavour, prepared with a blend of spices with ginger, black pepper, turmeric, coriander and cumin.
ThursdayCabbage matar recipe is an easy-to-digest fibre-rich cruciferous vegetable that offers an extremely nutritious vegan, gluten-free option, sure to make you feel elated.
Yellow dal tadka is a delightful amazing flavorful, healthy lentils based speciality of North Indian cuisine loved by all. In Indian cuisine, one can get them at roadside
Egg Curry is one of the tremendous varieties of desi egg delicacies served at Indo- Pakistani restaurants, made in a thick broth of rich, spicy ginger-garlic and tomato gravy, with dry-fried, full or cut slabs of boiled eggs.
FridayThe tangy spicy fragrant aromatic Chana curry simmered in a delicious tomato puree, rich in strong flavours is an incredibly satisfying meal
Culturally, vegetable dishes are becoming the new normal and greens are moving to the middle of the plate. Flavoursome greeny spinach smoothie bowls cooked with cottage cheese bits in warm puree makes the delicious Palak Paneer a highly delicious satisfying vegetarian meal.
The must-try Kadai Chicken is an Indo – Pakistani recipe served at lunch or dinner as a main dish. It is the palatable non-vegetarian spicy Chicken curry recipe where chicken pieces are cooked in freshly roasted ground spices.
Maa's Best is a family run business, that aims to provide freshly Home Cooked Food service. Life is so busy that not everyone is able to take time out to, shop, chop, clean and cook on a daily basis. We cook fresh food at home for you every day so it makes life a little easier for you.
Office Address: Chiltern House Business Centre, 64 High Street, Burnham,
Slough SL1 7JT
07780 929265
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