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Food Menu

Our throughout the day nourishment menu has something for everybody! Click on the menus below to see food services.

**This menu subject to change contact us to confirm

ThursdayThursday
26 Sep, 2025

Meal 1

Dal Tadka £5.50

Yellow dal tadka is a delightful amazing flavorful, healthy lentils based speciality of North Indian cuisine loved by all. In Indian cuisine, one can get them at roadside

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Ghiya Subji £5.50

One can enjoy Maas' Ghiya Subji with white rice, masala rice, salad, raita and roti.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
dal tadka
Ghiya Subji

Meal 2

Egg Curry £7.00

Egg Curry is one of the tremendous varieties of desi egg delicacies served at Indo- Pakistani restaurants, made in a thick broth of rich, spicy ginger-garlic and tomato gravy, with dry-fried, full or cut slabs of boiled eggs.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Egg Curry
roti
rice
 

Rice and Roti served with all meals

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