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Food Menu

Our throughout the day nourishment menu has something for everybody! Click on the menus below to see food services.

**This menu subject to change contact us to confirm

ThursdayThursday
29 Jan, 2026

Meal 1

Chana Dal •£6.00

Split skinned and polished brown chickpeas have a plain earthy nutty taste. It absorbs external flavours and can be cooked distinctly, to get an incredible tangy, satisfying Chana dal recipe that makes a fabulous weekday family meal.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Cabbage Matar •£6.00

Cabbage matar recipe is an easy-to-digest fibre-rich cruciferous vegetable that offers an extremely nutritious vegan, gluten-free option, sure to make you feel elated.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Chana Dal
Cabbage Matar

Meal 2

Chicken Korma •£9.00

The mild, creamy saucy humble Chicken Korma lacks fiery spices, making it a crowd-pleasing, 'entry-level' dish. ‘

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Chicken Korma
roti
rice
 

Rice and Roti served with all meals

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