Combining cucumber and yoghurt in different ways creates a zesty cucumber raita that offers a refreshing contrast and cooling relief from heavily spiced meals. Finely diced, crisp cucumber is drizzled with creamy yoghurt and a hint of aromatic herbs, making this cucumber raita recipe a must-try. The refreshing cucumber raita serves as a soothing accompaniment to spicy and tangy dishes.
The tender, crunchy cucumber combined with a pinch of pureed roasted herbs creates a delightful salad, relish, dip, or side dish. There are many fun variations of raita, including boondi, tomato-onion, pineapple, beet, and even pumpkin.
Fruit-based Indian raita recipes pair particularly well with rich meat dishes, while a light onion and herb raita complements fish and vegetable curries nicely. Combining yoghurt and cucumber with various herbs adds texture, and incorporating a hint of sweetness from sugar, honey, fruits, or a combination of both can create a delightful side or main dish.
Raita is a delicate whip-up, a perfect match for spicy Indian recipes such as curries, dals, and biryanis. The beauty of Indian raita recipes lies in their ability to mix and match flavours and textures, enhancing your meal. It is a versatile dish that serves as an excellent dip for flatbread. When prepared extra thick, it can also be an alternative to potato salad or coleslaw.
The term "raita" refers to a variety of yoghurt-based condiments commonly served with Indian street foods, such as chaat and stuffed flatbreads. Indian raita recipes can be as simple as a dressing made from plain yoghurt, salt, and spices, or they can be richly layered with herbs, fruits, raw or cooked vegetables, chickpeas, and even boiled potatoes. Some types of Indian raita recipes are served as side dishes, while others can be a complete meal in themselves.
Some common Indian raita recipes are
The lighter version of mixed-veggie cucumber raita is a comforting option considered best paired with bold dishes, featuring fresh herbs, grated cucumber, sliced radish, and tart apple. Regional Indian cuisine often combines sweet, spicy, tangy and savoury flavours, incorporating ingredients like pomegranate, pineapple, green and red chilli, and roasted cumin powder in such recipes.
For a restaurant-style cucumber raita recipe, UK fresh yoghurt or crème fraîche is stirred into a creamy chill sauce to soothe the raging taste buds. Crispy diced cucumber is added to it, and red chilli powder and chaat masala can be added along with other herbs, such as grated ginger and garlic, to create a thick dip - the cucumber raita recipe UK served as a side or sauce for tandoori meats, crammed grilled flatbreads, and fried rice recipes.
A homemade cucumber raita recipe is made with cucumbers mixed with zesty unrefined Himalayan black salt, roasted cumin powder, and a pinch of sugar (or a spoonful of honey) to balance the tanginess of the yoghurt. First, excess moisture is squeezed out of the cucumber, and it is then refrigerated. Just before serving, the grated cucumber and chopped cilantro are added to the yoghurt.
There are endless possibilities and inspirations for serving raita cucumber salad with any meal. Raita cucumber salad is a delicious yoghurt condiment typically served alongside meat or vegetable curries, biryani, kebabs, and Indian stir-fried vegetables.
It can also be used as a salad dressing on a hot summer evening, sometimes mixed with fresh herbs. In addition to traditional uses, this flavorful cucumber raita recipe can accompany stuffed breads, be spooned into stews, or paired with grilled fish or meat.
Please let us know if you have food allergies, and we will substitute the ingredient with a better option. Every care is taken to avoid cross-contamination while preparing an order. Food served may contain some of the 14 allergens listed: peanuts, Nuts, Sesame, Cereals containing Gluten, Soy/Soy, Milk, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Lupin (EU Common), Eggs, Celery, Crustaceans, and Fish.