Celery salt is a flavoured salt often used in curd or food seasoning. It can be made from ground celery seeds mixed with salt. The salt is added to many different types of salads, stews and tomato-based soups.
It is also a delicious complement to roasted chicken. It is low in sodium and is considered heart-healthy. It is also low in calorie but dieters should be cautious and should not take an overdose as it can lead to malnutrition. It is high in nitrates and is not recommended with meat dishes.