Crispy chicken pakora is made from chicken pieces mixed with cornflour (or rice flour or gram flour). It can be served as an appetizer. It is made into a tasty dish mixed with herbs (Red Chilli, cumin powder, coriander and other spice powders) and ginger –garlic paste (used for marinating).
The dish can be made by dipping small cut pieces of chicken into gram flour, cornflour (Maize Flour) or rice flour that is served with a piquant sauce. The one made with gram flour is gluten-free. The hot spicy chicken marinated with lemon is deep-fried in the batter to get crispy shells. This is one of the most popular non-vegetarian party dishes served with soups and drinks.