Dishes

Punjabi Kadi

Punjabi Kadi

FAQ'S

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Miscellaneous
Rajma Curry
Seasonal veg Subji
- ☻ What veg can go in a curry ?
Dal Tadka
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Chana Masala
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Chilli Paneer
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Black Eyed Beans
- ☻ What is the traditional Indian food ?
Roti
Butter Chicken
- ☻ What is desi ?
Chicken Saag
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Kofta Curry
- ☻ What is curry ?
Chicken Kofta Curry
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Lamb Curry
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Bhindi
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Chicken Keema
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Maa's Best
Chicken Curry
- ☻ Can you reheat chicken curry ?
Paneer Bhurji
- ☻ What is paneer ?

Terminologies

Miscellaneous
- ☻ Besan
- ☻ Jaiphal
- ☻ Kalonji
- ☻ Kali Mirch�
- ☻ Khus Khus
- ☻ Anardana
- ☻ Lal Mirchi
- ☻ Kesar
- ☻ Til
- ☻ Chakra Phool
- ☻ Haldi
- ☻ Imli
- ☻ Rai
- ☻ Pudina
- ☻ Javitri
- ☻ Jeera
- ☻ Ajwain
- ☻ Kadi patta
- ☻ Sonth
- ☻ Amchur
- ☻ Methi Dana
- ☻ Hari Mirch
- ☻ Adrak
- ☻ Dhaniya patte
- ☻ Tulsi
- ☻ Safed Mirchi
- ☻ Sirka
- ☻ Makai Ka Atta
- ☻ Maida
- ☻ Gehun
- ☻ Anaar Dana
- ☻ Atta
- ☻ Badam
- ☻ Dhaniya
- ☻ Bhutta
- ☻ Dahi
- ☻ Moong Fali
- ☻ Lobhia
- ☻ Poha
- ☻ Kesar
- ☻ Namak
- ☻ Gur
- ☻ Magaz
- ☻ Saunth
- ☻ Kasoori Methi
- ☻ Laung
- ☻ Shah Jeera
- ☻ Elaichi
- ☻ Tejpatta
- ☻ Heeng
- ☻ Tadka
- ☻ Bhuna
- ☻ Ghee
- ☻ Halva
- ☻ Hing
- ☻ Saunf
- ☻ Shahjeera
- ☻ Tej Patta
- ☻ Kala Namak
- ☻ Ilaichi
- ☻ Dalchini
- ☻ Mirchi
- ☻ Masala
- ☻ Poppadum
- ☻ Raita
- ☻ Tamarind
- ☻ Thali
- ☻ Garam masala
- ☻ Lal Mirch Powder
Maa's Best
- ☻ Lehsun
- ☻ Sarson
- ☻ Murgh
- ☻ Dal
- ☻ Mutton
- ☻ Lavang
Dal Makhani
- ☻ Makhani
Chicken Kofta Curry
- ☻ Karahi curry
Jeera Rice
Tiffin
- ☻ Tiffin
Dal Tadka
- ☻ Dal tadka
- ☻ Tarka
Roti
- ☻ Roti
- ☻ Tandoor
Aloo Baingan
- ☻ Baingan
- ☻ Aloo
Aloo Gobi
- ☻ Aloo gobi
Chicken Saag
- ☻ Saag
Mixed Dal
- ☻ Urad dal
Bhindi
- ☻ Bhindi Bhaji
- ☻ Bhindi
Rajma Curry
- ☻ Rajma
Chana Dal with Ghea
- ☻ Chole
- ☻ Channa
Paneer Bhurji
- ☻ Paneer
Palak Aloo
- ☻ Saag aloo
- ☻ Palak
Chicken Keema
- ☻ Keema
Chicken Curry
- ☻ Chicken Bhuna Masala
Aloo Methi
- ☻ Methi
Kadi Pakora
- ☻ Pakora
Lamb Curry
- ☻ Gosht
- ☻ Mughlai
Butter Chicken
- ☻ Korma

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