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Food Menu

Our throughout the day nourishment menu has something for everybody! Click on the menus below to see food services.

**This menu subject to change contact us to confirm

MondayMonday
13 May, 2024

Meal 1

Chana Dal £4.50

Split skinned and polished brown chickpeas have a plain earthy nutty taste. It absorbs external flavours and can be cooked distinctly, to get an incredible tangy, satisfying Chana dal recipe that makes a fabulous weekday family meal.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Mixed Veg Curry £4.50

Mixed Veg curry is a soupy saucy creamy recipe made from a combination of multiple chopped, sliced, cubed veggies like cauliflower, carrots, cabbage, French beans and peas.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Chana Dal
Mixed Veg Curry

Meal 2

Kadai Chicken £6.00

The must-try Kadai Chicken is an Indo – Pakistani recipe served at lunch or dinner as a main dish. It is the palatable non-vegetarian spicy Chicken curry recipe where chicken pieces are cooked in freshly roasted ground spices.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Kadi Chicken
roti
rice
 

Rice and Roti served with all meals

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