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Food Menu

Our throughout the day nourishment menu has something for everybody! Click on the menus below to see food services.

**This menu subject to change contact us to confirm

ThursdayThursday
27 Jan, 2026

Meal 1

Palak Dal £6.00

Home-cooked dal palak recipe is often made into a thick, creamy, saucy green-lentil curry where the consistency can be adjusted to personal taste.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.

Jeera Aloo £6.00

Aloojeera recipe is a quintessential potato recipe frequently prepared in every Indian home where potatoes are sauteed with cumin (jeera or zeera) in Indian spices in a large skillet.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Palak Dal
Jeera Aloo

Meal 2

Egg Curry £9.00

Egg Curry is one of the tremendous varieties of desi egg delicacies served at Indo- Pakistani restaurants, made in a thick broth of rich, spicy ginger-garlic and tomato gravy, with dry-fried, full or cut slabs of boiled eggs.

Food served may contain some of the 14 Allergens listed: Peanuts, Nuts, Cereals containing Gluten, Milk, Sesame, Soy/Soya, Molluscs, Sulphur Dioxide (Sulphites), Mustard, Celery, Lupin (EU common), Fish, Crustaceans & Eggs.
Egg Curry
roti
rice
 

Rice and Roti served with all meals

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